| Dates | February 12th |
| Day | Wednesday |
| Time | 5:30-7:30pm |
| Location | Kitchen |
Working with Whole Fish
Cooking Class for Ages 16+
Wednesday, February 12 | 5:30-7:30pm
$59.00
Work with Chef Kara to learn the art of cooking with whole fish! Learn all about removing fillets from whole fish and preparing Pecan Crusted Tilapia with an Apple Cider Reduction, served with rice pilaf, roasted broccoli, and a delicious apple pastry treat! Class is for students ages 16+
Skills You’ll Learn:
- Knife Skills
- Kitchen Safety
- Cooking with whole fish
- Meal Timing and Plating
More about this class:
- Class is for students ages 16+
- Great for beginner to advanced cooks!
- Students work in pairs – sign up with a friend!
- Enjoy all the food you can eat in class, and take home your leftovers to share!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
Click here for information on our Health and Safety Policy.
Instructor: Kara Fairfield (see all classes)
Supply List
All Supplies Included
3 seat(s) remaining
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