Winter Dinner in Provence
Cooking Class for Ages 21+
Tuesday, January 28 | 5:30-8:00pm

Join chef JoEllen and travel to Provence with this dinner of three classic French dishes that are surprisingly easy to prepare. Poulet au Vinaigre, a savory and brightly-balanced preparation for everyday chicken, a Pommes Anna, and a winter vegetable salad with french vinaigrette. Served with a crisp white wine and a dessert of rustic Apple Galette for an unforgettable taste of France! Class is for ages 21+ Wine will be served. You will work in pairs.

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• French Cooking
• Classical French Foods

More about this class:

• Class is for ages 21+
• Great for intermediate cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem (see all classes)