Valentine’s Dinner Virtual Cook-Along
Surf and Turf at Home
Sunday, February 13th, 5:00-6:00pm EST
Join Chef Noel as he guides you through preparing a Surf and Turf dinner for two! Cook in the comfort of your own kitchen while receiving real-time instruction from our Baker Hunt Chef. Menu: Beef Tenderloin with Seared Shrimp, Paprika Cream Sauce, Spinach Gratin and Roasted Potatoes!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: Alex Noel (see all classes)
11 seat(s) remaining