| Dates | February 14th |
| Day | Friday |
| Time | 5:30-7:30pm |
| Location | Kitchen |
Surf & Turf Date Night
Cooking class for Ages 21+
Friday, February 14 | 5:30-7:30pm
$169.00
Bring a date to this Surf & Turf cooking class for two! Chef Fairfield will guide you as you and your partner prepare a delicious filet of beef with sauteed shrimp and a decadent sauce, spinach gratin, crispy roasted fingerling potatoes, and chocolate pots de creme! Wine and beer will be served, 2 per guest. Please sign up for 1 “seat” per couple/pair. Vegan substitutions are not available at this time.
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Steak cooking techniques
- Meal timing and plating
More about this class:
- Class is for ages 21+
- Great for intermediate cooks; beginners welcome too!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Kara Fairfield (see all classes)
Supply List
All Supplies Included
Class is full
Share this class:
