Spring Fling Cooking Class
Scratch Cooking from the Garden
Friday, April 14 – 5:30-7:30pm

Help us welcome spring with a delicious scratch cooking class featuring the first harvest from our garden! We’ll pair what’s fresh (peas, asparagus, beans, beets, etc.) with proteins from the store to make a delicious 3 course dinner!  Wine will be served – class for ages 21+

Skills You’ll Learn:

• Kitchen Safety
• Garden to Table Cooking
• Meal Planning “on the fly”

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel (see all classes)