Dates | June 25th |
Day | Tuesday |
Time | 5:30-8:00pm |
Location | Kitchen |
Scratch Cheddar
Cheese Science for Ages 16+
Tuesday, June 25 | 5:30-8:00pm
$69.00
Join Chef Jason Baum for a class on the science of cheese making! Beginner cooks will prepare their own cheese curds in class, begin the pressing process, and learn about aging at home! Students will work with and take home cheese molding and pressing equipment. Class is for ages 16+.
Skills You’ll Learn:
- Kitchen Safety and Sanitation
- Cheese Science
- Cheese Making
More about this class:
- Vegan option not available at this time
- Class for beginner cheesemakers
- Keep the equipment!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Jason Baum (see all classes)
Supply List
All Supplies Included
5 seat(s) remaining
Categories: 24KitJun, Adult, Adult Cooking, Baking, Beginners, Cooking, Jason Baum, Skills, Tuesday, Workshops, Workshops
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