Sauces 101
Mastering the Basics
Friday, February 21 | 8:30-11:00am

Join Chef Alex for an in-depth class all about sauces! We’ll discuss the French “Mother Sauces” and prepare Bechamel (cream sauce), Hollandaise (egg sauce), and the perfect Velouté (stock sauce). Learn about roux, emulsions, and how to create myriad sauces from these bases. Class is for ages 16+

Skills You’ll Learn:

• Bechamel
• Velouté
• Hollandaise
• Vegetable Steaming
• Poached Eggs

More about this class:

• Class is for ages 16+
• Students work in pairs
• Eat what you’d like in class, and take your leftovers home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Instructor: Alex Noel (see all classes)