Salted Caramel Chocolates Chocolatiering for ages 21-99+ Friday, October 29th, 9am-12pm
Join Chef Noel and learn to create your salted caramel chocolates! This class will focus on making caramel, tempering chocolate, and preparing delicious and attractive chocolates from scratch! Please sign up for 1 seat per student ages 21-99+
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.