Prep 3 – Latin-American Inspired Meals
Virtual Cooking Class for Ages 16-99+
Sunday, February 27th, 2:00-3:30pmEST
Join Chef Noel from the comfort of your own kitchen as he leads you through Prepping 3 weeknight Latin-American-inspired meals. Chef will provide recipes and a shopping list – you buy your own groceries and cook along from home! Menu: Chicken Posole soup, Steak Tacos with Pickled Onions, Mexican Corn Salad, and Adobo Shrimp Skewers.
You’ll need access to the internet, and a device capable of displaying audio and sound.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: Alex Noel (see all classes)
12 seat(s) remaining