Pate au Choux – Eclairs
Thursday, May 6th
6:30-9:00pm

Join Chef Alex in learning about one of the most versatile pastry doughs: Pate au Choux!  Make eclairs and profiteroles with delicious fillings and toppings in this class. Students should be 14+ years of age.

All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel (see all classes)