Dates | May 6th |
Day | Thursday |
Time | 6:30pm-9:00pm |
Location | Kitchen |
Pate au Choux – Eclairs
Thursday, May 6th
6:30-9:00pm
$60.00
Join Chef Alex in learning about one of the most versatile pastry doughs: Pate au Choux! Make eclairs and profiteroles with delicious fillings and toppings in this class. Students should be 14+ years of age.
All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Instructor: Alex Noel (see all classes)
Supply List
All supplies included
1 seat(s) remaining
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