Pate au Choux – Eclairs
Saturday, August 28th
Join Chef Candice in learning about one of the most versatile pastry doughs: Pate au Choux! Make eclairs and profiteroles with delicious fillings and toppings in this class. Students should be 16+ years of age.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: Candice Jones (see all classes)
Class is full