Palestinian Favorites
Cooking Class for Ages 16+
Tuesday, March 25 | 5:30-8:00pm

Join Chef JoEllen for a journey to Palestine to feast on the hearty and unique flavors of this enduring culture. You’ll make a simple, but delicious Bulgur Pilaf, Lamb Fatayer tarts, perfect as appetizers or a light dinner, alongside a roasted cauliflower and green olive salad and a unique Phyllo pocket cheese dessert. Class is for ages 16+ You will work in pairs.

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Palestinian Flavors
• International Cooking

More about this class:

• Class is for ages 16+
• Great for beginner and intermediate cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem (see all classes)