Knife Skills Dinner – Chicken
Developing Cooking Confidence
Tuesday, October 22 | 5:30-8:00pm

Join Chef Noel in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables into different shapes for a beautiful, marinated vegetable salad!  This class is for ages 16+.

Skills You’ll Learn:

• Sauté and Roast
• Knife Skills including
  • Chicken Butchery
  • Batonnet
  • Small Dice, Julienne, Paysanne
• Meal Timing and Plating

More about this class:

• Class is for ages 16+
• Students work individually
• Eat what you’d like in class, and take your leftovers home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Instructor: Alex Noel (see all classes)