Kitchen StayCation for Adults
South American Cuisine
June 8-10th, 9:00am-12:00pm

Join the Baker Hunt Chefs and learn while you relax in our new kitchen. Designed for all skill levels, each day we will prepare a delicious mid-morning snack, mocktail, and dessert for you to enjoy.  Day one, we’ll travel to Mexico for Huevos Rancheros, Mock Michelada, and Churros. Day two takes us to Argentina for Chimichurri Steak, Mock Margaritas, and Alfajor Cookies. We wrap up our trip in Chile for Sea Bass with sautéed vegetables, Navegado Mocktail, and Creme Caramel!

All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**