Kitchen StayCation for Adults European Cuisine June 13-15th, 1:00-4:00pm
Join the Baker Hunt Chefs and learn while you relax in our new kitchen. Designed for all skill levels, each day we will prepare a delicious afternoon snack, mocktail, and dessert for you to enjoy. Day one, we’ll travel to Italy and learn to make scratch pasta, a delicious raspberry bellini, and Tiramisu! Day two, we head to Paris for Quiche Lorraine, verjus and pear mocktail, and Fruit Sabayon! Day three, we land in Spain for Seafood Paella, Mock Sangria, and Creme Caramel!
All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**