Kids in the Kitchen Mini Fruit Pies Saturday, January 23, 3:00-4:30pm
Our Kids in the Kitchen series will help to grow your child’s confidence and skills in the kitchen. Join Chef Vogel as you and your child prepare mini fruit-filled pies! This kid-friendly class teaches basics of measuring and baking. Each adult/child team should register for one “seat”. *Kids must be 7+ years old and have a parent/guardian teamed up with them in the kitchen.
All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**