Kids in the Kitchen
Fresh Fruit Salad
Saturday, February 6, 3:00-4:30pm
Our Kids in the Kitchen series will help to grow your child’s confidence and skills in the kitchen. Kids will learn about nutrition, measuring, and kitchen safety while preparing a delicious fruit salad! Please sign up for one “seat” per adult/child team. *Kids must be 7+ years old and have a parent/guardian teamed up with them in the kitchen.
All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Instructor: Alex Noel (see all classes)
4 seat(s) remaining