“Julia Child” Dinner Class
French Cooking for Ages 21+
Wednesday, March 19 | 5:30-8:00pm

Join Chef Kara for a delicious evening of “Julia Child” style French cuisine! Prepare Coq au Vin (the classic wine-soaked chicken braise with mushrooms and bacon), French Onion Soup, and Chocolate Mousse! Class is for students ages 21+, alcohol will be served. Bon Appetite!

Skills You’ll Learn:

• Knife Skills
• Kitchen Safety
• French Favorites
• Sauté, Braise, Gratinee
• Chicken Butchery

More about this class:

• Class is for students ages 21+
• Great for beginner to advanced cooks!
• Students work in pairs – sign up with a friend!
• Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield (see all classes)