Introduction to Filipino Foods
Cooking class for Ages 16+
Monday, February 6 – 6:00-8:00pm

Let Chef Andrew Alcid guide you through an introduction to Filipino Foods! Enjoy Lumpia Shanghai, Chicken Adobo, and Pancit – a traditional Filipino noodle dish! Vegan substitutions can be made – just let us know!  Class is for ages 16+

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Filipino Flavor Profiles
• Working with International Ingredients

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Andrew Alcid (see all classes)