Fresh Pasta – Ravioli Amatriciana – 18+
Sunday, February 6th, 2:30-4:00pm
Join Chef Vogel in creating beef and pork ravioli with a delicious amatriciana sauce! Learn the secrets to perfect pasta! Ages 18+
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: Andrew Vogel (see all classes)
Class is full