Fancy French Fruit Tart
Baking Class for Ages 16+
Thursday, January 23 | 5:30-8:00pm

Join Chef Rebecca Bryant and learn the secrets to the perfect French Fruit Tart! We’ll make the best tart crust, learn how to make beautiful fruit garnishes, and more. You’ll even get to keep the tart pan!  Class is for students ages 16+. You will work in pairs or teams, but you’ll prepare your own tart, and keep your pan too!.

Skills You’ll Learn:

• Kitchen Safety and Sanitation
• Baking Techniques
• Fruit Garnishes

More about this class:

• Class is for ages 16+
• Great for beginner to advanced bakers!
• Students work in teams – sign up with a friend!
• Take the Tart Pan home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant (see all classes)