Egg Cookery 101
Mastering the Basics
Friday, February 7 | 8:30-10:30am

Join Chef Alex for an in-depth class all about eggs! Understanding this ubiquitous ingredient will help in all aspects of your cooking. We’ll take a look at the “science” of the egg, and also prepare perfect scrambled eggs, French omelets, and a cheese souffle.

Skills You’ll Learn:

• Scramble, French Omelet
• Egg foams and souffle
• Egg science

More about this class:

• Class is for ages 16+
• Students work in pairs
• Eat what you’d like in class, and take your leftovers home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Instructor: Alex Noel (see all classes)