Easy Italian Dinner
Cooking Class for Ages 21+
Wednesday, February 22 – 6:00-8:00pm

Join Chef Vogel in making the perfect chicken parmesan with homemade marinara, “blasted” broccoli, and a enjoy a delicious tiramisu! A selection of wines will be served. This class is for ages 21+ Vegan options available, just let us know!

Skills You’ll Learn:

• Knife Skills
• Breading chicken cutlets, tenderizing proteins
• Meal Timing and Plating
• Sauté, pan-fry, sauce making

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Instructor: Andrew Vogel (see all classes)