Easy Italian Dinner
Cooking Class for Ages 21+
Wednesday, February 22 – 6:00-8:00pm
Join Chef Vogel in making the perfect chicken parmesan with homemade marinara, “blasted” broccoli, and a enjoy a delicious tiramisu! A selection of wines will be served. This class is for ages 21+ Vegan options available, just let us know!
Skills You’ll Learn:
- Knife Skills
- Breading chicken cutlets, tenderizing proteins
- Meal Timing and Plating
- Sauté, pan-fry, sauce making
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: Andrew Vogel (see all classes)
Class is full