Culinary 101
Cooking Classes for Ages 16+
Saturdays, Feb 15, 22 & Mar 1 | 9:00-11:30am

Join Chef Vogel for a three-week course in cooking!

Week 1: Knife Skills, Stocks and Soups

Week 2: Sauces, Steaming, and Cooking Animal Proteins

Week 3: Chicken Butchery, Mise en place, meal timing and plating

Skills You’ll Learn:

• Knife skills
• A variety of cooking techniques
• Develop cooking confidence
• Meal timing and plating

More about this class:

• Class is for ages 16+
• Students work individually each week to prepare and enjoy a meal
• Eat all you can enjoy during class, and take your leftovers home each week.

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Instructor: Andrew Vogel (see all classes)