Croissants from Scratch
Baking Class for Ages 16+
Tuesday, March 11 | 9:00-11:30am

Join Chef Noel for a lesson in making croissants from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful croissants. This class is for bakers ages 16+

Skills You’ll Learn:

• Baking fundamentals
• Yeast risen doughs
• Lamination for layered pastries
• Croissant forming and baking
• Kitchen skills and safety

More about this class:

• This class requires good manual dexterity and strength. If you have a concern, please call us!
• Students work individually

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel (see all classes)