Corned Beef and Cabbage Dinner Take-Out
St. Patrick’s Day Dinner
Wednesday March 17th – 4:00-8:00pm
Pre-Order your St. Patrick’s Day Feast Today! The Baker Hunt Chefs are offering a take-out Corned Beef dinner! Order 1 meal per person!
Dinner Includes PER ORDER:
-A generous portion of tender Corned Beef Brisket with stewed cabbage, carrots, and potatoes (and yes, some of that broth!)
-Whipped potatoes with Herbed Pan Sauce
-Buttered Peas with Pearl Onions
-Irish Soda Bread
-Grasshopper Bars (mint/chocolate brownie)
Order 1 “Seat” per meal – Please specify the time you would like to pick up your dinner(s) in the “Student Notes” section of checkout. No Dine-In Available.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before ordering.**
Chef: Alex Noel (see all classes)
37 seat(s) remaining