|Dates||February 12 – March 5|
Cooking Skills for the At-Home Chef
February 12-March 5, 6:00-9:00pm
Join the Baker Hunt Chefs for a four week course on becoming a proficient home-chef! Focus on knife skills, stocks, butchery, plating, meal planning, side dishes, fundamental cooking techniques and eating! Beginner Level Class, ages 14+.
All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Instructor: Alex Noel (see all classes)
8 seat(s) remaining