Cooking Skills for the At-Home Chef
4-Week Course
Mondays March 29-April 19, 6:15-8:30pm

Join the Baker Hunt Chefs for a four week course on becoming a proficient home-chef! Beginner Level Class, ages 14+.

Week 1 – Knife Skills, Vinaigrette Preparation, Fruit Salad with Poppyseed Dressing

Week 2 – Roux, Classic French “Mother” Sauces, Cauliflower Mornay, Asparagus with Sauce Bearnaise

Week 3 – Poultry Butchery, Roasting Meats, Glazed Vegetables, Roast Chicken with Vegetables and Pan Sauce

Week 4 – Fish Preparation, Poaching, Reduction Sauces, Tossed Salad with Vinaigrette, Sole Bon Femme.

All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel (see all classes)