Dates | January 31st |
Day | Friday |
Time | 9:30-11:30am |
Location | Kitchen |
Chicken Soup Three Ways
Versatility of Chicken
Friday, January 31 | 9:30-11:30am
$49.00
Join Chef Alex in making three delicious variations on chicken soup! We’ll prepare Chicken Noodle Soup, a hearty Chicken Chili, and finally a bright Chicken Lemon Soup with Rice! Class is for ages 16+
Skills You’ll Learn:
- Sauté, Sweat, Simmer
- Knife Skills including different knife cuts
- Foundations of great soups
More about this class:
- Class is for ages 16+
- Students work in pairs
- Eat what you’d like in class, and take your leftovers home with you!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: Alex Noel (see all classes)
Supply List
All supplies included
8 seat(s) remaining
Categories: 25KitJan, Adult, Adult Cooking, Alex Noel, Beginners, Cooking, Cooking, Friday, Skills, Winter Session, Workshops, Workshops
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