Cheese Making
Cheese Science for Ages 16+
Monday, October 31 – 5:30-7:30pm

Join Chef Jason Baum for a class on the science of cheese making! Prepare your own cheese curds to take home for pressing and aging – you’ll end up with a delicious cheddar cheese! Class for ages 16+

Skills You’ll Learn:

• Kitchen Safety and Sanitation
• Cheese Science
• Cheese Making

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Jason Baum (see all classes)