Caramelized Pear and Marsala Trifle
Baking Workshop Ages 21+
Tuesday, February 8th – 6:15-8:15pm
Join Chef McGinnis in making a delicious Trifle: Layers of caramelized pears, pound cake, crushed ginger snaps with cream cheese and sweet marsala mousse!
! Students must be ages 21+.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Instructor: Martha McGinnis (see all classes)
6 seat(s) remaining