Dates | February 1st |
Day | Saturday |
Time | 9:00-11:00am |
Location | Kitchen |
Brunch Blast
Cooking Class Ages 7-10 w/Adult
Saturday, February 1 | 9:00-11:00am
$69.00
Cook with Chef JoEllen Hothem for a delicious brunch for kids! Chocolate Chip French Toast, honeydew nectarine salad with mint syrup, and Smokey-Spicy Bacon! Class is for youth ages 7-10 with an adult. Sign up for 1 “seat” per adult/child team.
Skills You’ll Learn:
- Kitchen Safety and Sanitation
- Breakfast and brunch classics
More about this class:
- Class is for ages 7-10 with an Adult
- Eat all you’d like in class, and take the rest of the meal you prepare home with you!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: JoEllen Hothem (see all classes)
Supply List
All supplies included
Class is full
Categories: 25KitFeb, Ages 7-10, Baking, Beginners, Cooking, Cooking, Intergenerational, Jeri Kubicki, Kids in the Kitchen, Saturday, Workshops, Workshops, Workshops, Youth, Youth Cooking
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