Bouillabaisse and Rouille
Cooking Class for Ages 21+
Tuesday, February 11 | 5:30-8:00pm

Travel with Chef JoEllen to the ancient ports of Marseille, France and make an indulgent fish stew. Bouillabaisse is a fennel and saffron infused fish stew draped with a red pepper rouille sauce, served with garlic baguette croutons. We’ll pair this with some crisp white wine and a slice of olive oil cake for a meal to remember! Class is for ages 21+ Wine will be served. You will work in pairs.

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• French Cooking
• Classical French Foods

More about this class:

• Class is for ages 21+
• Great for intermediate cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem (see all classes)