Baking Skills for the At-Home Chef
4-Week Course
Mondays April 26 – May 17, 6:15-8:30pm

Join the Baker Hunt Chefs for a four week course on becoming a proficient home-baker! Beginner Level Class, ages 14+.

Week 1 – Weighing and Measuring, Creaming Method, Assorted Cookies, Baking Cakes

Week 2 – Preparing Buttercream Frosting, Cake and Cupcake Decorating Techniques

Week 3 – Chocolate techniques, Ganache, Chocolate Truffles, Pastry Cream

Week 4 – Pate au Choux, Eclairs and Profiteroles, Chocolate Glazes, Pastry Cream Fillings

All Baker Hunt students will be required to follow social distancing guidelines, must wear a mask, and will be temperature checked upon arrival to class. Please stay home if you are feeling sick.

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Alex Noel (see all classes)