Baguette Basics
Baking Class for Ages 16+
Tuesday, January 28 | 9:00-11:00am

Join Chef Alex for a masterclass in Baguettes! This classic yeast bread is a delicious and versatile bread to enjoy!  Use our pre-risen dough to learn the baguette-forming, slashing, and baking process, then make your own dough to take home and practice with! Class is for ages 16+.

Skills You’ll Learn:

• Baking Fundamentals
• Yeast Risen Doughs
• Types of Flours
• Baguette Make-up and Baking Process
• Kitchen Skills and Safety

More about this class:

• Class is for ages 16+
• Class is for “intermediate” bakers, skills like measuring are assumed

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Alex Noel (see all classes)