All About Mushrooms
Cooking Class for Ages 16+
Wednesday, March 26 | 5:30-7:30pm

Spring is on the way, and so are amazing mushrooms!  Join Chef Kara Fairfield for a tour of the many flavors of mushrooms! Work with a variety of fresh and dried mushrooms to create Wild Mushroom Risotto, Creamy Mushroom Soup, and a Chilled Mushroom and Pasta Salad!  Class is for age 16+

Skills You’ll Learn:

• Knife Skills
• Kitchen Safety
• Working with a variety of Mushrooms
• Risotto Method

More about this class:

• Class is for students ages 16+
• Great for beginner to advanced cooks!
• Students work in pairs – sign up with a friend!
• Enjoy all the food you can eat in class, and take home your leftovers to share!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Kara Fairfield (see all classes)