45-Min Dinner – Moroccan Vegetable Stew
Virtual Cooking Class
Thursday April 8th, 6:00-7:00pm EST
Unlock the secrets of this flavor-packed, nutrient dense, hearty and delicious Moroccan Stew! A Tagine is NOT required for this class, but this class might inspire you to get one! Cook-along from home with the Baker Hunt Chefs, ask questions along the way, get professional tips and advice all from the comfort of your kitchen! This class is offered online. Ages 14+
*Online Classes require access to a a device that has a webcam and a reliable internet connection. Information will be sent out via the email you used to register for the class on how to access the class using google classroom.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Instructor: Alex Noel (see all classes)
15 seat(s) remaining