2nd Friday Date Night!
Fondue Dinner for Two – Ages 21+
Friday, February 10 – 6:00-8:30pm
Join Chef Stefan for a dinner date experience like no other! Work to build your own delicious fondue meal, and enjoy dining in our historic ballroom! Class is for students aged 21+. Menu consists of seafood and vegetables, along with cheeses, desserts and chocolates! Vegan and Vegetarian options available – please indicate in “notes” section of registration!
Skills You’ll Learn
- Knife Skills
- Kitchen Safety
- Meal Prep
- Fondue Basics
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Instructor: Stefan Marcus (see all classes)
Class is full