Workshops – Baker Hunt

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“Bob’s Burgers” Burger Night Ages 11-13
Don’t Bruschetta ’bout Me Burger
Tuesday, October 25th – 6:00-8:00pm
$59.00
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“Bob’s Burgers” Burger Night Ages 21+
I Don’t Give a Fig Jam Burger
Monday, November 14 – 6:00-8:00pm
$59.00
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“Bob’s Burgers” Inspired Jammin’ Sliders
Cooking Class for Ages 9-11 with Adult
Saturday, November 19 – 12:30-2:00pm
$39.00
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“Bob’s Burgers” Inspired Youth Cooking Class
Makin’ Bacon Mini Burgers
Saturday August 13, 10:00-11:30am
$40.00
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“Harry Potter” Dinner Feast
August 27, 6:30-8:30pm
Cooking Class for Ages 21+
$59.00
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“Harry Potter” Dinner Feast
Cooking Class for Ages 21+
Tuesday, November 15 – 6:00-8:00pm
$59.00
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“Ratatouille” Dinner Class
Cooking for Ages 13-16
Tuesday, October 4 – 6:00-8:00pm
$59.00
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“Ratatouille” Family Dinner
Cooking Class for the Family
Thursday, November 3 – 6:00-8:00pm
$129.00
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Andouille Sausage Making
Adults Ages 16+
Monday, October 24 – 11:00am-1:30pm
$59.00
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Beer Brewing Lecture and Demo
Interactive Class for Ages 21+
Friday, October 14 – 5:30-8:30pm
$49.00
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Bratwurst Sausage Making
Adults Ages 16+
Monday, October 24 – 5:00-7:30pm
$59.00
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Brunch at Tiffany’s
Cooking Class for Ages 21+
Friday, November 4 – 11:00am-1:00pm
$59.00
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Cajun Pasta Dinner Class
Cooking Class for Ages 21+
Monday, October 10 – 5:30-7:30pm
$59.00
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Cheese Making
Cheese Science for Ages 16+
Monday, October 31 – 5:30-7:30pm
$49.00
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Cooking for a Cause
Thursday August 11, 9:30-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday August 25, 9:30-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday, November 10 – 9:30-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday, October 13 – 9:30-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday, October 27 – 9:30am-11:30am
Soup-Making Class
$5.00
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Cooking for a Cause
Thursday, September 29 – 11:30am-1:00pm
Soup-Making Class
$5.00
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Croissants from Scratch
Adults Ages 16+
Wednesday, Oct 12 – 6:00-8:30pm
$59.00
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Delicious Danish Pastries
Teens Ages 13-15
Wednesday, Oct 19 – 6:00-8:30pm
$59.00
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Dinner at Jurassic Park
Cooking for Ages 21+
Tuesday, November 1 – 6:00-8:00pm
$59.00
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Dinner in the “Garden of Good and Evil”
Cooking Class for Two – Ages 21+
Friday, November 11 – 5:30-8:00pm
$119.00
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DIY Ketchup and Spiral Cut Potatoes
Cooking Class for Ages 11-13
Saturday, October 15 – 12:30-2:00pm
$39.00
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Fall Harvest Lunch
Cooking for Ages 16+
Tuesday, October 25 – 11:00am – 1:00pm
$39.00
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Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Monday, November 7 – 5:30-7:30pm
$49.00
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Garden Whole Wheat Pizza
Cooking for Ages 16+
Tuesday, September 27 – 11:00am-1:00pm
$39.00
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Homemade “Pop Tarts”
Baking for Ages 11-13
Saturday, October 15 – 9:15-11:00am
$39.00
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Italian Sausage Making
Adults Ages 16+
Monday, September 26 – 6:00-8:30pm
$59.00
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Kids Baking – Chocolate Candies
Ages 7-9 with Adult
Thursday, November 10 – 5:30-7:00pm
$39.00
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Kids Baking – Mini Fruit Pies
Ages 7-9 with Adult
Saturday, October 22 – 9:30-11:00am
$39.00
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Kids Baking – Mini Thanksgiving Pies
Ages 7-9 with Adult
Saturday, November 19 – 9:30-11:15am
$39.00
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Kids in the Kitchen – Scratch Ravioli
Ages 7-9 with Adult
Saturday August 13, 1:00-2:30 pm
$45.00
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Latin Lunch
Cooking for Ages 21+
Tuesday, November 8 – 11:00am-1:00pm
$39.00
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Latin Lunch Class
Adults Ages 21+
Friday, October 21 – 10:00am-12:00pm
$49.00
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Macaron Masterclass
Youth Ages 11-13
Wednesday, Oct 5 – 6:00-8:30pm
$59.00
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Pumpkin Spice Cream Puffs – Pate au Choux
Baking Class for Ages 16+
Friday, November 18 – 9:00am-12:00pm
$59.00
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Recipes from Lebanon and Beyond
Summer in the Mediterranean
Friday August 12, 6:00-8:30pm
$65.00
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Science of Caramel – Glass Candy and Brittle
Food Science for Ages 16+
Wednesday, September 28 – 5:30-7:30pm
$49.00
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Scratch Cooking from the Garden
Cooking for Ages 16+
Friday, October 14 – 10:30am-12:00pm
$49.00
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Seafood Dinner Class
Cooking for Ages 21+
Tuesday, October 18 – 6:00-8:00pm
$59.00
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Sourdough Masterclass
Cooking Class for Ages 16+
Monday, October 17 – 5:30-7:30pm
$39.00
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Spooky Halloween Cake-Pops
Baking Class for Ages 9-11
Saturday, October 29 – 9:30-11:00am
$39.00
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Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, November 5 – 11:00am-1:00pm
$49.00
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Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, October 22 – 12:30-2:00pm
$49.00
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Taste This! Thai Chicken and Vegetable Curry
Ages 16-99+
Thursday August 4, 6:00-8:00pm
$65.00
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Vanilla Crème Éclair – Pate au Choux
Baking Class for Ages 11-13 with Adult
Tuesday, October 11 – 6:00-8:30pm
$59.00
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Youth Pizza!
Ages 9-11
Saturday, August 6 – 10:00am-12:00pm
$40.00
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Zombie Food – A Scary Lunch
Cooking Class for Two Ages 21+
Saturday, October 29 – 1:00-3:00pm
$89.00
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“Bob’s Burgers” Burger Night Ages 11-13 Don’t Bruschetta ’bout Me Burger Tuesday, October 25th – 6:00-8:00pm

“Bob’s Burgers” Burger Night Ages 21+ I Don’t Give a Fig Jam Burger Monday, November 14 – 6:00-8:00pm

“Bob’s Burgers” Inspired Jammin’ Sliders Cooking Class for Ages 9-11 with Adult Saturday, November 19 – 12:30-2:00pm

“Bob’s Burgers” Inspired Youth Cooking Class Makin’ Bacon Mini Burgers Saturday August 13, 10:00-11:30am

“Harry Potter” Dinner Feast August 27, 6:30-8:30pm Cooking Class for Ages 21+

“Harry Potter” Dinner Feast Cooking Class for Ages 21+ Tuesday, November 15 – 6:00-8:00pm

“Ratatouille” Dinner Class Cooking for Ages 13-16 Tuesday, October 4 – 6:00-8:00pm

“Ratatouille” Family Dinner Cooking Class for the Family Thursday, November 3 – 6:00-8:00pm

Andouille Sausage Making Adults Ages 16+ Monday, October 24 – 11:00am-1:30pm

Beer Brewing Lecture and Demo Interactive Class for Ages 21+ Friday, October 14 – 5:30-8:30pm

Bratwurst Sausage Making Adults Ages 16+ Monday, October 24 – 5:00-7:30pm

Brunch at Tiffany’s Cooking Class for Ages 21+ Friday, November 4 – 11:00am-1:00pm

Cajun Pasta Dinner Class Cooking Class for Ages 21+ Monday, October 10 – 5:30-7:30pm

Cheese Making Cheese Science for Ages 16+ Monday, October 31 – 5:30-7:30pm

Cooking for a Cause Thursday August 11, 9:30-11:30am Soup-Making Class

Cooking for a Cause Thursday August 25, 9:30-11:30am Soup-Making Class

Cooking for a Cause Thursday, November 10 – 9:30-11:30am Soup-Making Class

Cooking for a Cause Thursday, October 13 – 9:30-11:30am Soup-Making Class

Cooking for a Cause Thursday, October 27 – 9:30am-11:30am Soup-Making Class

Cooking for a Cause Thursday, September 29 – 11:30am-1:00pm Soup-Making Class

Croissants from Scratch Adults Ages 16+ Wednesday, Oct 12 – 6:00-8:30pm

Delicious Danish Pastries Teens Ages 13-15 Wednesday, Oct 19 – 6:00-8:30pm

Dinner at Jurassic Park Cooking for Ages 21+ Tuesday, November 1 – 6:00-8:00pm

Dinner in the “Garden of Good and Evil” Cooking Class for Two – Ages 21+ Friday, November 11 – 5:30-8:00pm

DIY Ketchup and Spiral Cut Potatoes Cooking Class for Ages 11-13 Saturday, October 15 – 12:30-2:00pm

Fall Harvest Lunch Cooking for Ages 16+ Tuesday, October 25 – 11:00am – 1:00pm

Fermentation Fundamentals – Kimchi Food Science for Ages 16+ Monday, November 7 – 5:30-7:30pm

Garden Whole Wheat Pizza Cooking for Ages 16+ Tuesday, September 27 – 11:00am-1:00pm

Homemade “Pop Tarts” Baking for Ages 11-13 Saturday, October 15 – 9:15-11:00am

Italian Sausage Making Adults Ages 16+ Monday, September 26 – 6:00-8:30pm

Kids Baking – Chocolate Candies Ages 7-9 with Adult Thursday, November 10 – 5:30-7:00pm

Kids Baking – Mini Fruit Pies Ages 7-9 with Adult Saturday, October 22 – 9:30-11:00am

Kids Baking – Mini Thanksgiving Pies Ages 7-9 with Adult Saturday, November 19 – 9:30-11:15am

Kids in the Kitchen – Scratch Ravioli Ages 7-9 with Adult Saturday August 13, 1:00-2:30 pm

Latin Lunch Cooking for Ages 21+ Tuesday, November 8 – 11:00am-1:00pm

Latin Lunch Class Adults Ages 21+ Friday, October 21 – 10:00am-12:00pm

Macaron Masterclass Youth Ages 11-13 Wednesday, Oct 5 – 6:00-8:30pm

Pumpkin Spice Cream Puffs – Pate au Choux Baking Class for Ages 16+ Friday, November 18 – 9:00am-12:00pm

Recipes from Lebanon and Beyond Summer in the Mediterranean Friday August 12, 6:00-8:30pm

Science of Caramel – Glass Candy and Brittle Food Science for Ages 16+ Wednesday, September 28 – 5:30-7:30pm

Scratch Cooking from the Garden Cooking for Ages 16+ Friday, October 14 – 10:30am-12:00pm

Seafood Dinner Class Cooking for Ages 21+ Tuesday, October 18 – 6:00-8:00pm

Sourdough Masterclass Cooking Class for Ages 16+ Monday, October 17 – 5:30-7:30pm

Spooky Halloween Cake-Pops Baking Class for Ages 9-11 Saturday, October 29 – 9:30-11:00am

Tailgate Appetizer Favorites Cooking Class for Ages 21+ Saturday, November 5 – 11:00am-1:00pm

Tailgate Appetizer Favorites Cooking Class for Ages 21+ Saturday, October 22 – 12:30-2:00pm

Taste This! Thai Chicken and Vegetable Curry Ages 16-99+ Thursday August 4, 6:00-8:00pm

Vanilla Crème Éclair – Pate au Choux Baking Class for Ages 11-13 with Adult Tuesday, October 11 – 6:00-8:30pm

Youth Pizza! Ages 9-11 Saturday, August 6 – 10:00am-12:00pm

Zombie Food – A Scary Lunch Cooking Class for Two Ages 21+ Saturday, October 29 – 1:00-3:00pm

“Bob’s Burgers” Burger Night Ages 11-13
Don’t Bruschetta ’bout Me Burger
Tuesday, October 25th – 6:00-8:00pm

“Bob’s Burgers” Burger Night Ages 21+
I Don’t Give a Fig Jam Burger
Monday, November 14 – 6:00-8:00pm

“Bob’s Burgers” Inspired Jammin’ Sliders
Cooking Class for Ages 9-11 with Adult
Saturday, November 19 – 12:30-2:00pm

“Bob’s Burgers” Inspired Youth Cooking Class
Makin’ Bacon Mini Burgers
Saturday August 13, 10:00-11:30am

“Harry Potter” Dinner Feast
August 27, 6:30-8:30pm
Cooking Class for Ages 21+

“Harry Potter” Dinner Feast
Cooking Class for Ages 21+
Tuesday, November 15 – 6:00-8:00pm

“Ratatouille” Dinner Class
Cooking for Ages 13-16
Tuesday, October 4 – 6:00-8:00pm

“Ratatouille” Family Dinner
Cooking Class for the Family
Thursday, November 3 – 6:00-8:00pm

Andouille Sausage Making
Adults Ages 16+
Monday, October 24 – 11:00am-1:30pm

Beer Brewing Lecture and Demo
Interactive Class for Ages 21+
Friday, October 14 – 5:30-8:30pm

Bratwurst Sausage Making
Adults Ages 16+
Monday, October 24 – 5:00-7:30pm

Brunch at Tiffany’s
Cooking Class for Ages 21+
Friday, November 4 – 11:00am-1:00pm

Cajun Pasta Dinner Class
Cooking Class for Ages 21+
Monday, October 10 – 5:30-7:30pm

Cheese Making
Cheese Science for Ages 16+
Monday, October 31 – 5:30-7:30pm

Cooking for a Cause
Thursday August 11, 9:30-11:30am
Soup-Making Class

Cooking for a Cause
Thursday August 25, 9:30-11:30am
Soup-Making Class

Cooking for a Cause
Thursday, November 10 – 9:30-11:30am
Soup-Making Class

Cooking for a Cause
Thursday, October 13 – 9:30-11:30am
Soup-Making Class

Cooking for a Cause
Thursday, October 27 – 9:30am-11:30am
Soup-Making Class

Cooking for a Cause
Thursday, September 29 – 11:30am-1:00pm
Soup-Making Class

Croissants from Scratch
Adults Ages 16+
Wednesday, Oct 12 – 6:00-8:30pm

Delicious Danish Pastries
Teens Ages 13-15
Wednesday, Oct 19 – 6:00-8:30pm

Dinner at Jurassic Park
Cooking for Ages 21+
Tuesday, November 1 – 6:00-8:00pm

Dinner in the “Garden of Good and Evil”
Cooking Class for Two – Ages 21+
Friday, November 11 – 5:30-8:00pm

DIY Ketchup and Spiral Cut Potatoes
Cooking Class for Ages 11-13
Saturday, October 15 – 12:30-2:00pm

Fall Harvest Lunch
Cooking for Ages 16+
Tuesday, October 25 – 11:00am – 1:00pm

Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Monday, November 7 – 5:30-7:30pm

Garden Whole Wheat Pizza
Cooking for Ages 16+
Tuesday, September 27 – 11:00am-1:00pm

Homemade “Pop Tarts”
Baking for Ages 11-13
Saturday, October 15 – 9:15-11:00am

Italian Sausage Making
Adults Ages 16+
Monday, September 26 – 6:00-8:30pm

Kids Baking – Chocolate Candies
Ages 7-9 with Adult
Thursday, November 10 – 5:30-7:00pm

Kids Baking – Mini Fruit Pies
Ages 7-9 with Adult
Saturday, October 22 – 9:30-11:00am

Kids Baking – Mini Thanksgiving Pies
Ages 7-9 with Adult
Saturday, November 19 – 9:30-11:15am

Kids in the Kitchen – Scratch Ravioli
Ages 7-9 with Adult
Saturday August 13, 1:00-2:30 pm

Latin Lunch
Cooking for Ages 21+
Tuesday, November 8 – 11:00am-1:00pm

Latin Lunch Class
Adults Ages 21+
Friday, October 21 – 10:00am-12:00pm

Macaron Masterclass
Youth Ages 11-13
Wednesday, Oct 5 – 6:00-8:30pm

Pumpkin Spice Cream Puffs – Pate au Choux
Baking Class for Ages 16+
Friday, November 18 – 9:00am-12:00pm

Recipes from Lebanon and Beyond
Summer in the Mediterranean
Friday August 12, 6:00-8:30pm

Science of Caramel – Glass Candy and Brittle
Food Science for Ages 16+
Wednesday, September 28 – 5:30-7:30pm

Scratch Cooking from the Garden
Cooking for Ages 16+
Friday, October 14 – 10:30am-12:00pm

Seafood Dinner Class
Cooking for Ages 21+
Tuesday, October 18 – 6:00-8:00pm

Sourdough Masterclass
Cooking Class for Ages 16+
Monday, October 17 – 5:30-7:30pm

Spooky Halloween Cake-Pops
Baking Class for Ages 9-11
Saturday, October 29 – 9:30-11:00am

Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, November 5 – 11:00am-1:00pm

Tailgate Appetizer Favorites
Cooking Class for Ages 21+
Saturday, October 22 – 12:30-2:00pm

Taste This! Thai Chicken and Vegetable Curry
Ages 16-99+
Thursday August 4, 6:00-8:00pm

Vanilla Crème Éclair – Pate au Choux
Baking Class for Ages 11-13 with Adult
Tuesday, October 11 – 6:00-8:30pm

Youth Pizza!
Ages 9-11
Saturday, August 6 – 10:00am-12:00pm

Zombie Food – A Scary Lunch
Cooking Class for Two Ages 21+
Saturday, October 29 – 1:00-3:00pm