Workshops – Baker Hunt

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Baker Hunt Garden Explorers
Friday, 5:00pm
October 22th
Ages 8 – 12
$35.00
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Canning Your Garden
Pickled Vegetables for Ages 18-99+
Tuesday, October 19th – 12:00-2:00pm
$45.00
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Christmas Croquembouche
Baking Class for Ages 18-99+
Saturday, December 11th – 1:00-4:00pm
$59.00
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Classy Dinner ages 21+
Intermediate: Scallops, Charred Fall Vegetables, Chocolate Mousse
Saturday, October 9th – 4:30-6:30pm
$65.00
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Classy Dinner ages 21+
Intermediate: Seared Salmon, Risotto, Pumpkin Crème Brulee
Monday, October 4th – 6-8pm
$65.00
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Classy Dinner ages 21+
Vegan: Green Power Salad, Marinated Vegetable Sandwich, Fruit Salad with Poppyseed Dressing
Monday, October 18th – 6-8pm
$65.00
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Classy Dinner ages 21+
Vegan: TomKha Soup, Vegetable Paad Thai, Sticky Rice with Mangoes
Monday, October 11th – 6-8pm
$65.00
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Classy Dinner Class ages 21+
Advanced: Duck Breast, Vegetable Couscous, Chocolate Pots de Creme
Saturday, October 23rd – 5:00-7:00pm
$65.00
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Classy Dinner Class ages 21+
Advanced: Stuffed Pork Tenderloin, Cardamom Yams, Bourbon Bread Pudding
Saturday, November 13th – 4:30-6:30pm
$65.00
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Classy Dinner Class ages 21+
Beginner: Chicken and Shrimp Paella, Gazpacho, Micheladas
Monday, November 8th – 5:30-7:30pm
$65.00
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Classy Dinner Class ages 21+
Beginner: Fried Chicken and Waffles, Harvest Power Salad, Fruit Parfait
Monday, November 15th – 5:30-7:30pm
$65.00
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Classy Lunch Class ages 21+
Intermediate: Pork Chops with Peach Glaze, Rice Pilaf, Apple Tarte Tatin
Friday, October 22 – 11:30am-1:30pm
$65.00
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Cooking for a Cause
Thursday November 11th, 9-11:30am
Free Soup-Making Class
$0.00
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Cooking for a Cause
Thursday October 14th, 9-11:30am
Free Soup-Making Class
$0.00
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Cooking for a Cause
Thursday October 28th, 9-11:30am
Free Soup-Making Class
$0.00
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Cooking for a Cause
Thursday September 30th, 9-11:30am
Free Soup-Making Class
$0.00
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Food Science for Kids – Ages 9-12
Saturday, November 6th – 12:00-1:00pm
$30.00
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Food Science for Kids – Ages 9-12
Saturday, November 6th – 2:00-3:00pm
$30.00
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Fun with Puff Pastry
Baking for Ages 7-9 with Adult
Saturday, October 23rd – 9:00-10:30am
$45.00
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Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 11th – 12:00-2:00pm
$40.00
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Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 25th- 12:00-1:30pm
$40.00
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Gnocchi Pomodoro
Making Fresh Gnocchi Ages 21+
Monday, October 25th, 6:00-7:30pm
$55.00
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Homemade Macarons
Baking for Ages 18+
Tuesday, September 28th – 5:30-7:30pm
$55.00
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Kid’s Cupcakes
Monday, September 27th 5:30-7:00pm Ages 7-9 w/Adult
$45.00
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Kid’s Mini Pumpkin Pies
Saturday, October 9th, 12:30-1:30pm Ages 9-12
$45.00
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Kids Cookie Exchange – Ages 10-14
Baking Class
Saturday, December 11th – 9:00-11:30am
$30.00
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Kids Cooking – Brunch Classics! – Ages 9-11
Saturday, November 6th – 9:00-10:30am
$25.00
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Kids Cooking – Perfect Mashed Potatoes – Ages 7-10
Saturday, November 13th – 12:30-1:30pm
$25.00
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Kids Cooking – Spaghetti from Scratch – Ages 9-11
Saturday, October 23rd – 11:30am-12:30pm
$25.00
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Kids’ Cake Decorating
Ages 7-9 with Adult
Saturday, November 20th – 9:00-10:30am
$45.00
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Making and Canning Apple Butter
Canning Class for Ages 18-99+
Tuesday, October 12th – 11:00am-2:00pm
$50.00
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Protected: Maryland Crab Quiche Private Class
Saturday, August 7th – 1:30-3:00pm
$45.00
Pate au Choux – Eclairs
Ages 18-99+
Friday, November 12th – 11:00am-1:00pm
$55.00
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Protected: Private Class – Scallop Dinner
$100.00
Salted Caramel Chocolates
Chocolatiering for ages 21-99+
Friday, October 29th, 9am-12pm
$70.00
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Scratch Ravioli
Couples Making Fresh Ravioli ages 21+
Monday, November 1st – 6:00-8:00pm
$75.00
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Tea Time! Tea and Scones
Ages 7-9 with Adult
Saturday, November 13th – 10:00-11:30am
$45.00
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Tea Time! Tea and Scones
Ages 7-9 with Adult
Saturday, October 9th – 10:00-11:30am
$45.00
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Thanksgiving Prep – Perfect Turkey Workshop
Online Prep Class
Monday, November 22nd – 2-4pm EST
$25.00
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Youth Baking – Macarons – Ages 11-14
Saturday, November 20th – 12:00-2:00pm
$25.00
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Baker Hunt Garden Explorers Friday, 5:00pm October 22th Ages 8 – 12

Canning Your Garden Pickled Vegetables for Ages 18-99+ Tuesday, October 19th – 12:00-2:00pm

Christmas Croquembouche Baking Class for Ages 18-99+ Saturday, December 11th – 1:00-4:00pm

Classy Dinner ages 21+ Intermediate: Scallops, Charred Fall Vegetables, Chocolate Mousse Saturday, October 9th – 4:30-6:30pm

Classy Dinner ages 21+ Intermediate: Seared Salmon, Risotto, Pumpkin Crème Brulee Monday, October 4th – 6-8pm

Classy Dinner ages 21+ Vegan: Green Power Salad, Marinated Vegetable Sandwich, Fruit Salad with Poppyseed Dressing Monday, October 18th – 6-8pm

Classy Dinner ages 21+ Vegan: TomKha Soup, Vegetable Paad Thai, Sticky Rice with Mangoes Monday, October 11th – 6-8pm

Classy Dinner Class ages 21+ Advanced: Duck Breast, Vegetable Couscous, Chocolate Pots de Creme Saturday, October 23rd – 5:00-7:00pm

Classy Dinner Class ages 21+ Advanced: Stuffed Pork Tenderloin, Cardamom Yams, Bourbon Bread Pudding Saturday, November 13th – 4:30-6:30pm

Classy Dinner Class ages 21+ Beginner: Chicken and Shrimp Paella, Gazpacho, Micheladas Monday, November 8th – 5:30-7:30pm

Classy Dinner Class ages 21+ Beginner: Fried Chicken and Waffles, Harvest Power Salad, Fruit Parfait Monday, November 15th – 5:30-7:30pm

Classy Lunch Class ages 21+ Intermediate: Pork Chops with Peach Glaze, Rice Pilaf, Apple Tarte Tatin Friday, October 22 – 11:30am-1:30pm

Cooking for a Cause Thursday November 11th, 9-11:30am Free Soup-Making Class

Cooking for a Cause Thursday October 14th, 9-11:30am Free Soup-Making Class

Cooking for a Cause Thursday October 28th, 9-11:30am Free Soup-Making Class

Cooking for a Cause Thursday September 30th, 9-11:30am Free Soup-Making Class

Food Science for Kids – Ages 9-12 Saturday, November 6th – 12:00-1:00pm

Food Science for Kids – Ages 9-12 Saturday, November 6th – 2:00-3:00pm

Fun with Puff Pastry Baking for Ages 7-9 with Adult Saturday, October 23rd – 9:00-10:30am

Garden to Table Cooking Fresh from the Garden Ages 18-99+ Monday, October 11th – 12:00-2:00pm

Garden to Table Cooking Fresh from the Garden Ages 18-99+ Monday, October 25th- 12:00-1:30pm

Gnocchi Pomodoro Making Fresh Gnocchi Ages 21+ Monday, October 25th, 6:00-7:30pm

Homemade Macarons Baking for Ages 18+ Tuesday, September 28th – 5:30-7:30pm

Kid’s Cupcakes Monday, September 27th 5:30-7:00pm Ages 7-9 w/Adult

Kid’s Mini Pumpkin Pies Saturday, October 9th, 12:30-1:30pm Ages 9-12

Kids Cookie Exchange – Ages 10-14 Baking Class Saturday, December 11th – 9:00-11:30am

Kids Cooking – Brunch Classics! – Ages 9-11 Saturday, November 6th – 9:00-10:30am

Kids Cooking – Perfect Mashed Potatoes – Ages 7-10 Saturday, November 13th – 12:30-1:30pm

Kids Cooking – Spaghetti from Scratch – Ages 9-11 Saturday, October 23rd – 11:30am-12:30pm

Kids’ Cake Decorating Ages 7-9 with Adult Saturday, November 20th – 9:00-10:30am

Making and Canning Apple Butter Canning Class for Ages 18-99+ Tuesday, October 12th – 11:00am-2:00pm

Protected: Maryland Crab Quiche Private Class Saturday, August 7th – 1:30-3:00pm

Pate au Choux – Eclairs Ages 18-99+ Friday, November 12th – 11:00am-1:00pm

Protected: Private Class – Scallop Dinner

Salted Caramel Chocolates Chocolatiering for ages 21-99+ Friday, October 29th, 9am-12pm

Scratch Ravioli Couples Making Fresh Ravioli ages 21+ Monday, November 1st – 6:00-8:00pm

Tea Time! Tea and Scones Ages 7-9 with Adult Saturday, November 13th – 10:00-11:30am

Tea Time! Tea and Scones Ages 7-9 with Adult Saturday, October 9th – 10:00-11:30am

Thanksgiving Prep – Perfect Turkey Workshop Online Prep Class Monday, November 22nd – 2-4pm EST

Youth Baking – Macarons – Ages 11-14 Saturday, November 20th – 12:00-2:00pm

Baker Hunt Garden Explorers
Friday, 5:00pm
October 22th
Ages 8 – 12

Canning Your Garden
Pickled Vegetables for Ages 18-99+
Tuesday, October 19th – 12:00-2:00pm

Christmas Croquembouche
Baking Class for Ages 18-99+
Saturday, December 11th – 1:00-4:00pm

Classy Dinner ages 21+
Intermediate: Scallops, Charred Fall Vegetables, Chocolate Mousse
Saturday, October 9th – 4:30-6:30pm

Classy Dinner ages 21+
Intermediate: Seared Salmon, Risotto, Pumpkin Crème Brulee
Monday, October 4th – 6-8pm

Classy Dinner ages 21+
Vegan: Green Power Salad, Marinated Vegetable Sandwich, Fruit Salad with Poppyseed Dressing
Monday, October 18th – 6-8pm

Classy Dinner ages 21+
Vegan: TomKha Soup, Vegetable Paad Thai, Sticky Rice with Mangoes
Monday, October 11th – 6-8pm

Classy Dinner Class ages 21+
Advanced: Duck Breast, Vegetable Couscous, Chocolate Pots de Creme
Saturday, October 23rd – 5:00-7:00pm

Classy Dinner Class ages 21+
Advanced: Stuffed Pork Tenderloin, Cardamom Yams, Bourbon Bread Pudding
Saturday, November 13th – 4:30-6:30pm

Classy Dinner Class ages 21+
Beginner: Chicken and Shrimp Paella, Gazpacho, Micheladas
Monday, November 8th – 5:30-7:30pm

Classy Dinner Class ages 21+
Beginner: Fried Chicken and Waffles, Harvest Power Salad, Fruit Parfait
Monday, November 15th – 5:30-7:30pm

Classy Lunch Class ages 21+
Intermediate: Pork Chops with Peach Glaze, Rice Pilaf, Apple Tarte Tatin
Friday, October 22 – 11:30am-1:30pm

Cooking for a Cause
Thursday November 11th, 9-11:30am
Free Soup-Making Class

Cooking for a Cause
Thursday October 14th, 9-11:30am
Free Soup-Making Class

Cooking for a Cause
Thursday October 28th, 9-11:30am
Free Soup-Making Class

Cooking for a Cause
Thursday September 30th, 9-11:30am
Free Soup-Making Class

Food Science for Kids – Ages 9-12
Saturday, November 6th – 12:00-1:00pm

Food Science for Kids – Ages 9-12
Saturday, November 6th – 2:00-3:00pm

Fun with Puff Pastry
Baking for Ages 7-9 with Adult
Saturday, October 23rd – 9:00-10:30am

Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 11th – 12:00-2:00pm

Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 25th- 12:00-1:30pm

Gnocchi Pomodoro
Making Fresh Gnocchi Ages 21+
Monday, October 25th, 6:00-7:30pm

Homemade Macarons
Baking for Ages 18+
Tuesday, September 28th – 5:30-7:30pm

Kid’s Cupcakes
Monday, September 27th 5:30-7:00pm Ages 7-9 w/Adult

Kid’s Mini Pumpkin Pies
Saturday, October 9th, 12:30-1:30pm Ages 9-12

Kids Cookie Exchange – Ages 10-14
Baking Class
Saturday, December 11th – 9:00-11:30am

Kids Cooking – Brunch Classics! – Ages 9-11
Saturday, November 6th – 9:00-10:30am

Kids Cooking – Perfect Mashed Potatoes – Ages 7-10
Saturday, November 13th – 12:30-1:30pm

Kids Cooking – Spaghetti from Scratch – Ages 9-11
Saturday, October 23rd – 11:30am-12:30pm

Kids’ Cake Decorating
Ages 7-9 with Adult
Saturday, November 20th – 9:00-10:30am

Making and Canning Apple Butter
Canning Class for Ages 18-99+
Tuesday, October 12th – 11:00am-2:00pm

Protected: Maryland Crab Quiche Private Class
Saturday, August 7th – 1:30-3:00pm

Pate au Choux – Eclairs
Ages 18-99+
Friday, November 12th – 11:00am-1:00pm

Salted Caramel Chocolates
Chocolatiering for ages 21-99+
Friday, October 29th, 9am-12pm

Scratch Ravioli
Couples Making Fresh Ravioli ages 21+
Monday, November 1st – 6:00-8:00pm

Tea Time! Tea and Scones
Ages 7-9 with Adult
Saturday, November 13th – 10:00-11:30am

Tea Time! Tea and Scones
Ages 7-9 with Adult
Saturday, October 9th – 10:00-11:30am

Thanksgiving Prep – Perfect Turkey Workshop
Online Prep Class
Monday, November 22nd – 2-4pm EST

Youth Baking – Macarons – Ages 11-14
Saturday, November 20th – 12:00-2:00pm