Skills – Baker Hunt

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80’s Throwback Dinner
Cooking Like It’s 1989
Friday, May 12 – 5:30-7:30pm
$59.00
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Bagel Masterclass
Baking Class for Ages 16+
Saturday, May 20 – 9:00am-12:00pm
$69.00
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Baking Basics for Kids – Cupcake Decorating
Baking Class for Ages 9-11 with Adult
Wednesday, May 3, 5:30-7:30pm
$69.00
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Baking Basics for Kids – Snickerdoodles
Baking Class for Ages 7-9 with Adult
Wednesday, April 26, 5:30-7:00pm
$59.00
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Bibimbap Masterclass
Cooking class for Ages 16+
Monday, May 8, 6:00-8:30 pm pm
$109.00
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Big (Fat) Greek Wedding Dinner Date
Cooking Class for Pairs Ages 21+
Thursday, April 27th, 5:30-8:00pm
$169.00
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Breakfast Science – Eggs and Bacon
Food Science for Ages 11-13
Saturday, April 15, 9:00-10:30am
$59.00
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Cheese Making
Cheese Science for Ages 16+
Tuesday, March 28, 6:00-8:00pm
$69.00
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Cheese Making
Cheese Science for Ages 16+
Tuesday, May 2, 6:00-8:00pm
$69.00
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Chinese Take-Out Entrees
Cooking class for Ages 16+
Monday, March 27, 6:00-8:30pm
$79.00
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Cooking for a Cause
Volunteer Soup-Making Class
Thursday, April 13, 9:30-11:30am
$9.00
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Cooking for a Cause
Volunteer Soup-Making Class
Thursday, April 27, 9:30-11:30am
$9.00
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Cooking for a Cause
Volunteer Soup-Making Class
Thursday, May 11 – 9:30-11:30am
$9.00
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Creole Classics
Louisiana Cooking Class for Ages 21+
Monday, April 24, 6:00-8:00pm
$79.00
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Croissants from Scratch
Adults Ages 16+
Friday, March 31, 9am-12:00pm
$89.00
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Croissants from Scratch
Adults Ages 16+
Saturday, April 1, 9am-12pm
$89.00
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Duck Breast Masterclass
Dinner Class for Ages 21+
Wednesday, May 17, 5:30-8:00pm
$89.00
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Fancy French Date Night
Dinner Class for Ages 21+
Friday, May 19, 5:30-8:00pm
$169.00
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Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Tuesday, April 4, 6:00-8:30pm
$79.00
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Fermentation Fundamentals – Sauerkraut
Food Science for Ages 16+
Tuesday, May 16, 6:00-7:30pm
$59.00
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French Bistro Favorites
Cooking class for Ages 21+
Monday, May 1, 6:00-8:30pm
$89.00
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Glass Candy Bowls – Edible Dishes
Sugar Science for Ages 13-15
Saturday, April 29, 12:00-1:30pm
$69.00
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Homemade “Pop Tarts”
Baking for Ages 11-13 with an Adult
Saturday, April 22, 12:00-2:00pm
$69.00
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Homemade Caramels
Caramel Making Class for Ages 16+
Saturday, April 29, 9:00-10:30 am
$59.00
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Homemade Caramels
Caramel Making Class for Ages 16+
Thursday, April 6, 5:30-7:00 pm
$59.00
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Kids Baking – Cupcakes!
Baking Class for 11-13y/o with Adult
Saturday, March 4 – 10am-12pm
$39.00
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Making Bratwurst from Scratch
Sausage Making for Ages 16+
Thursday, May 4, 10:00am-1:00pm
$89.00
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Maryland Seafood Feast
East Coast Cooking Class for Ages 21+
Monday, May 15, 6:00-8:00pm
$89.00
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Mediterranean Rim Dinner
Cooking Class for Ages 21+
Thursday, May 4, 5:30-8:00pm
$89.00
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Pizza Night!
Teen Dream Dinner – Ages 13-15
Friday, July 14 – 5:30-7:30pm
$59.00
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Pizza Pancakes!
Cooking Class Ages 7-9 with Adult
Saturday, May 6, 1:00-3:00 pm
$59.00
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Puff Pastry Shapes and Desserts
Baking Class for Ages 7-9 with Adult
Wednesday, May 10, 5:30-7:00pm
$69.00
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Science of Candy – Cooking Sugar
Food Science for Ages 16+
Saturday, April 22, 9:00-11:00am
$59.00
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Science of Gluten – Bread and Seitan
Food Science for Ages 16+
Tuesday, May 9, 6:00-8:00pm
$69.00
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Science of Steak
Meat Science for Ages 21+
Tuesday, April 25, 6:00-8:00pm
$99.00
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Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 20, 11:00am-1:00pm
$69.00
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Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 6, 11:00am-1:00pm
$69.00
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Scratch Gnocchi with Marinara
Cooking Class Ages 9-11 with Adult
Saturday, April 15, 12:00-2:00pm
$69.00
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Scratch Pasta – Ravioli Two Ways
Dinner Class for Ages 16+
Saturday, May 6, 10:00am-12:00 pm
$79.00
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Sourdough Pretzels
Food Science for Ages 13-15
Tuesday, April 11, 6:00-8:00pm
$69.00
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Spring Fling Cooking Class
Scratch Cooking from the Garden
Friday, April 14 – 5:30-7:30pm
$59.00
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Star Wars Night – Wookie Cookies!
Intergenerational Baking Class Ages 7-9 w/Adult
Friday, June 9 – 5:30-7pm
$59.00
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Sushi and More
Cooking class for Ages 21+
Monday, April 3, 6:00-8:30pm
$89.00
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Teen International Cooking Academy!
Youth Ages 13-15
Thursdays for 3 Weeks – 5:30-8:00pm
$129.00
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Thanksgiving Dinner Prep
Getting Ready for Turkey Day
Friday, November 10, 2023 – 5:30-8:00pm
$79.00
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Vanilla Crème Éclair – Pate au Choux
Baking Class for Ages 7-9 with Adult
Saturday, April 8, 9:00-11:30am
$69.00
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80’s Throwback Dinner Cooking Like It’s 1989 Friday, May 12 – 5:30-7:30pm

Bagel Masterclass Baking Class for Ages 16+ Saturday, May 20 – 9:00am-12:00pm

Baking Basics for Kids – Cupcake Decorating Baking Class for Ages 9-11 with Adult Wednesday, May 3, 5:30-7:30pm

Baking Basics for Kids – Snickerdoodles Baking Class for Ages 7-9 with Adult Wednesday, April 26, 5:30-7:00pm

Bibimbap Masterclass Cooking class for Ages 16+ Monday, May 8, 6:00-8:30 pm pm

Big (Fat) Greek Wedding Dinner Date Cooking Class for Pairs Ages 21+ Thursday, April 27th, 5:30-8:00pm

Breakfast Science – Eggs and Bacon Food Science for Ages 11-13 Saturday, April 15, 9:00-10:30am

Cheese Making Cheese Science for Ages 16+ Tuesday, March 28, 6:00-8:00pm

Cheese Making Cheese Science for Ages 16+ Tuesday, May 2, 6:00-8:00pm

Chinese Take-Out Entrees Cooking class for Ages 16+ Monday, March 27, 6:00-8:30pm

Cooking for a Cause Volunteer Soup-Making Class Thursday, April 13, 9:30-11:30am

Cooking for a Cause Volunteer Soup-Making Class Thursday, April 27, 9:30-11:30am

Cooking for a Cause Volunteer Soup-Making Class Thursday, May 11 – 9:30-11:30am

Creole Classics Louisiana Cooking Class for Ages 21+ Monday, April 24, 6:00-8:00pm

Croissants from Scratch Adults Ages 16+ Friday, March 31, 9am-12:00pm

Croissants from Scratch Adults Ages 16+ Saturday, April 1, 9am-12pm

Duck Breast Masterclass Dinner Class for Ages 21+ Wednesday, May 17, 5:30-8:00pm

Fancy French Date Night Dinner Class for Ages 21+ Friday, May 19, 5:30-8:00pm

Fermentation Fundamentals – Kimchi Food Science for Ages 16+ Tuesday, April 4, 6:00-8:30pm

Fermentation Fundamentals – Sauerkraut Food Science for Ages 16+ Tuesday, May 16, 6:00-7:30pm

French Bistro Favorites Cooking class for Ages 21+ Monday, May 1, 6:00-8:30pm

Glass Candy Bowls – Edible Dishes Sugar Science for Ages 13-15 Saturday, April 29, 12:00-1:30pm

Homemade “Pop Tarts” Baking for Ages 11-13 with an Adult Saturday, April 22, 12:00-2:00pm

Homemade Caramels Caramel Making Class for Ages 16+ Saturday, April 29, 9:00-10:30 am

Homemade Caramels Caramel Making Class for Ages 16+ Thursday, April 6, 5:30-7:00 pm

Kids Baking – Cupcakes! Baking Class for 11-13y/o with Adult Saturday, March 4 – 10am-12pm

Making Bratwurst from Scratch Sausage Making for Ages 16+ Thursday, May 4, 10:00am-1:00pm

Maryland Seafood Feast East Coast Cooking Class for Ages 21+ Monday, May 15, 6:00-8:00pm

Mediterranean Rim Dinner Cooking Class for Ages 21+ Thursday, May 4, 5:30-8:00pm

Pizza Night! Teen Dream Dinner – Ages 13-15 Friday, July 14 – 5:30-7:30pm

Pizza Pancakes! Cooking Class Ages 7-9 with Adult Saturday, May 6, 1:00-3:00 pm

Puff Pastry Shapes and Desserts Baking Class for Ages 7-9 with Adult Wednesday, May 10, 5:30-7:00pm

Science of Candy – Cooking Sugar Food Science for Ages 16+ Saturday, April 22, 9:00-11:00am

Science of Gluten – Bread and Seitan Food Science for Ages 16+ Tuesday, May 9, 6:00-8:00pm

Science of Steak Meat Science for Ages 21+ Tuesday, April 25, 6:00-8:00pm

Scratch Cooking from the Garden Cooking for Ages 16+ Thursday, April 20, 11:00am-1:00pm

Scratch Cooking from the Garden Cooking for Ages 16+ Thursday, April 6, 11:00am-1:00pm

Scratch Gnocchi with Marinara Cooking Class Ages 9-11 with Adult Saturday, April 15, 12:00-2:00pm

Scratch Pasta – Ravioli Two Ways Dinner Class for Ages 16+ Saturday, May 6, 10:00am-12:00 pm

Sourdough Pretzels Food Science for Ages 13-15 Tuesday, April 11, 6:00-8:00pm

Spring Fling Cooking Class Scratch Cooking from the Garden Friday, April 14 – 5:30-7:30pm

Star Wars Night – Wookie Cookies! Intergenerational Baking Class Ages 7-9 w/Adult Friday, June 9 – 5:30-7pm

Sushi and More Cooking class for Ages 21+ Monday, April 3, 6:00-8:30pm

Teen International Cooking Academy! Youth Ages 13-15 Thursdays for 3 Weeks – 5:30-8:00pm

Thanksgiving Dinner Prep Getting Ready for Turkey Day Friday, November 10, 2023 – 5:30-8:00pm

Vanilla Crème Éclair – Pate au Choux Baking Class for Ages 7-9 with Adult Saturday, April 8, 9:00-11:30am

80’s Throwback Dinner
Cooking Like It’s 1989
Friday, May 12 – 5:30-7:30pm

Bagel Masterclass
Baking Class for Ages 16+
Saturday, May 20 – 9:00am-12:00pm

Baking Basics for Kids – Cupcake Decorating
Baking Class for Ages 9-11 with Adult
Wednesday, May 3, 5:30-7:30pm

Baking Basics for Kids – Snickerdoodles
Baking Class for Ages 7-9 with Adult
Wednesday, April 26, 5:30-7:00pm

Bibimbap Masterclass
Cooking class for Ages 16+
Monday, May 8, 6:00-8:30 pm pm

Big (Fat) Greek Wedding Dinner Date
Cooking Class for Pairs Ages 21+
Thursday, April 27th, 5:30-8:00pm

Breakfast Science – Eggs and Bacon
Food Science for Ages 11-13
Saturday, April 15, 9:00-10:30am

Cheese Making
Cheese Science for Ages 16+
Tuesday, March 28, 6:00-8:00pm

Cheese Making
Cheese Science for Ages 16+
Tuesday, May 2, 6:00-8:00pm

Chinese Take-Out Entrees
Cooking class for Ages 16+
Monday, March 27, 6:00-8:30pm

Cooking for a Cause
Volunteer Soup-Making Class
Thursday, April 13, 9:30-11:30am

Cooking for a Cause
Volunteer Soup-Making Class
Thursday, April 27, 9:30-11:30am

Cooking for a Cause
Volunteer Soup-Making Class
Thursday, May 11 – 9:30-11:30am

Creole Classics
Louisiana Cooking Class for Ages 21+
Monday, April 24, 6:00-8:00pm

Croissants from Scratch
Adults Ages 16+
Friday, March 31, 9am-12:00pm

Croissants from Scratch
Adults Ages 16+
Saturday, April 1, 9am-12pm

Duck Breast Masterclass
Dinner Class for Ages 21+
Wednesday, May 17, 5:30-8:00pm

Fancy French Date Night
Dinner Class for Ages 21+
Friday, May 19, 5:30-8:00pm

Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Tuesday, April 4, 6:00-8:30pm

Fermentation Fundamentals – Sauerkraut
Food Science for Ages 16+
Tuesday, May 16, 6:00-7:30pm

French Bistro Favorites
Cooking class for Ages 21+
Monday, May 1, 6:00-8:30pm

Glass Candy Bowls – Edible Dishes
Sugar Science for Ages 13-15
Saturday, April 29, 12:00-1:30pm

Homemade “Pop Tarts”
Baking for Ages 11-13 with an Adult
Saturday, April 22, 12:00-2:00pm

Homemade Caramels
Caramel Making Class for Ages 16+
Saturday, April 29, 9:00-10:30 am

Homemade Caramels
Caramel Making Class for Ages 16+
Thursday, April 6, 5:30-7:00 pm

Kids Baking – Cupcakes!
Baking Class for 11-13y/o with Adult
Saturday, March 4 – 10am-12pm

Making Bratwurst from Scratch
Sausage Making for Ages 16+
Thursday, May 4, 10:00am-1:00pm

Maryland Seafood Feast
East Coast Cooking Class for Ages 21+
Monday, May 15, 6:00-8:00pm

Mediterranean Rim Dinner
Cooking Class for Ages 21+
Thursday, May 4, 5:30-8:00pm

Pizza Night!
Teen Dream Dinner – Ages 13-15
Friday, July 14 – 5:30-7:30pm

Pizza Pancakes!
Cooking Class Ages 7-9 with Adult
Saturday, May 6, 1:00-3:00 pm

Puff Pastry Shapes and Desserts
Baking Class for Ages 7-9 with Adult
Wednesday, May 10, 5:30-7:00pm

Science of Candy – Cooking Sugar
Food Science for Ages 16+
Saturday, April 22, 9:00-11:00am

Science of Gluten – Bread and Seitan
Food Science for Ages 16+
Tuesday, May 9, 6:00-8:00pm

Science of Steak
Meat Science for Ages 21+
Tuesday, April 25, 6:00-8:00pm

Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 20, 11:00am-1:00pm

Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 6, 11:00am-1:00pm

Scratch Gnocchi with Marinara
Cooking Class Ages 9-11 with Adult
Saturday, April 15, 12:00-2:00pm

Scratch Pasta – Ravioli Two Ways
Dinner Class for Ages 16+
Saturday, May 6, 10:00am-12:00 pm

Sourdough Pretzels
Food Science for Ages 13-15
Tuesday, April 11, 6:00-8:00pm

Spring Fling Cooking Class
Scratch Cooking from the Garden
Friday, April 14 – 5:30-7:30pm

Star Wars Night – Wookie Cookies!
Intergenerational Baking Class Ages 7-9 w/Adult
Friday, June 9 – 5:30-7pm

Sushi and More
Cooking class for Ages 21+
Monday, April 3, 6:00-8:30pm

Teen International Cooking Academy!
Youth Ages 13-15
Thursdays for 3 Weeks – 5:30-8:00pm

Thanksgiving Dinner Prep
Getting Ready for Turkey Day
Friday, November 10, 2023 – 5:30-8:00pm

Vanilla Crème Éclair – Pate au Choux
Baking Class for Ages 7-9 with Adult
Saturday, April 8, 9:00-11:30am