Cooking – Baker Hunt

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“Bob’s Burgers” Inspired Jammin’ Sliders
Cooking Class for Ages 9-11 with Adult
Friday August 11, 5:30-7:00pm
$49.00
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Adding Nutrients – A Hearty Lunch
Cooking for Ages 16+
Tuesday, May 2, 11:00am-1:00pm
$69.00
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Bibimbap Masterclass
Cooking class for Ages 16+
Monday, May 8, 6:00-8:30 pm pm
$109.00
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Big (Fat) Greek Wedding Dinner Date
Cooking Class for Pairs Ages 21+
Thursday, April 27th, 5:30-8:00pm
$169.00
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Breakfast at Tiffany’s
Cooking Class for Ages 21+
Friday, May 12, 9:00-11:30am
$89.00
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Chicken Paillard with Caesar Salad Lunch
Cooking for Ages 21+
Tuesday, April 18, 11:00am-1:00pm
$69.00
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Chinese Take-Out Entrees
Cooking class for Ages 16+
Monday, March 27, 6:00-8:30pm
$79.00
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Creole Classics
Louisiana Cooking Class for Ages 21+
Monday, April 24, 6:00-8:00pm
$79.00
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Duck Breast Masterclass
Dinner Class for Ages 21+
Wednesday, May 17, 5:30-8:00pm
$89.00
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Fancy French Date Night
Dinner Class for Ages 21+
Friday, May 19, 5:30-8:00pm
$169.00
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Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Tuesday, April 4, 6:00-8:30pm
$79.00
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Fermentation Fundamentals – Sauerkraut
Food Science for Ages 16+
Tuesday, May 16, 6:00-7:30pm
$59.00
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French Bistro Favorites
Cooking class for Ages 21+
Monday, May 1, 6:00-8:30pm
$89.00
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Garden Posole Soup and Fish Tacos
Cooking Class for Ages 16+
Tuesday, May 9, 11:00am-1:00pm
$69.00
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Garden to Table Lunch
Cooking for Ages 16+
Tuesday, April 11, 11:00am-1:00pm
$69.00
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Garden to Table Lunch
Cooking for Ages 16+
Tuesday, May 16, 11:00am-1:00pm
$69.00
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Lunch at Tiffany’s
Cooking Class for Ages 21+
Saturday, April 8, 12:30-3:00pm
$89.00
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Making Bratwurst from Scratch
Sausage Making for Ages 16+
Thursday, May 4, 10:00am-1:00pm
$89.00
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Maryland Seafood Feast
East Coast Cooking Class for Ages 21+
Monday, May 15, 6:00-8:00pm
$89.00
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Mediterranean Rim Dinner
Cooking Class for Ages 21+
Thursday, May 4, 5:30-8:00pm
$89.00
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Pet Treats from Scratch!
Cooking Class for Ages 11-13 with Adult
Friday September 8, 5:30-7:00pm
$39.00
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Pizza Pancakes!
Cooking Class Ages 7-9 with Adult
Saturday, May 6, 1:00-3:00 pm
$59.00
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Science of Gluten – Bread and Seitan
Food Science for Ages 16+
Tuesday, May 9, 6:00-8:00pm
$69.00
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Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 20, 11:00am-1:00pm
$69.00
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Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 6, 11:00am-1:00pm
$69.00
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Scratch Gnocchi with Marinara
Cooking Class Ages 9-11 with Adult
Saturday, April 15, 12:00-2:00pm
$69.00
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Scratch Pasta – Ravioli Two Ways
Dinner Class for Ages 16+
Saturday, May 6, 10:00am-12:00 pm
$79.00
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Sushi and More
Cooking class for Ages 21+
Monday, April 3, 6:00-8:30pm
$89.00
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Teen International Cooking Academy!
Youth Ages 13-15
Thursdays for 3 Weeks – 5:30-8:00pm
$129.00
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Titanic Dinner Date
Cooking Class for Couples Ages 21+
Thursday, April 20, 5:30-8:30pm
$169.00
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“Bob’s Burgers” Inspired Jammin’ Sliders Cooking Class for Ages 9-11 with Adult Friday August 11, 5:30-7:00pm

Adding Nutrients – A Hearty Lunch Cooking for Ages 16+ Tuesday, May 2, 11:00am-1:00pm

Bibimbap Masterclass Cooking class for Ages 16+ Monday, May 8, 6:00-8:30 pm pm

Big (Fat) Greek Wedding Dinner Date Cooking Class for Pairs Ages 21+ Thursday, April 27th, 5:30-8:00pm

Breakfast at Tiffany’s Cooking Class for Ages 21+ Friday, May 12, 9:00-11:30am

Chicken Paillard with Caesar Salad Lunch Cooking for Ages 21+ Tuesday, April 18, 11:00am-1:00pm

Chinese Take-Out Entrees Cooking class for Ages 16+ Monday, March 27, 6:00-8:30pm

Creole Classics Louisiana Cooking Class for Ages 21+ Monday, April 24, 6:00-8:00pm

Duck Breast Masterclass Dinner Class for Ages 21+ Wednesday, May 17, 5:30-8:00pm

Fancy French Date Night Dinner Class for Ages 21+ Friday, May 19, 5:30-8:00pm

Fermentation Fundamentals – Kimchi Food Science for Ages 16+ Tuesday, April 4, 6:00-8:30pm

Fermentation Fundamentals – Sauerkraut Food Science for Ages 16+ Tuesday, May 16, 6:00-7:30pm

French Bistro Favorites Cooking class for Ages 21+ Monday, May 1, 6:00-8:30pm

Garden Posole Soup and Fish Tacos Cooking Class for Ages 16+ Tuesday, May 9, 11:00am-1:00pm

Garden to Table Lunch Cooking for Ages 16+ Tuesday, April 11, 11:00am-1:00pm

Garden to Table Lunch Cooking for Ages 16+ Tuesday, May 16, 11:00am-1:00pm

Lunch at Tiffany’s Cooking Class for Ages 21+ Saturday, April 8, 12:30-3:00pm

Making Bratwurst from Scratch Sausage Making for Ages 16+ Thursday, May 4, 10:00am-1:00pm

Maryland Seafood Feast East Coast Cooking Class for Ages 21+ Monday, May 15, 6:00-8:00pm

Mediterranean Rim Dinner Cooking Class for Ages 21+ Thursday, May 4, 5:30-8:00pm

Pet Treats from Scratch! Cooking Class for Ages 11-13 with Adult Friday September 8, 5:30-7:00pm

Pizza Pancakes! Cooking Class Ages 7-9 with Adult Saturday, May 6, 1:00-3:00 pm

Science of Gluten – Bread and Seitan Food Science for Ages 16+ Tuesday, May 9, 6:00-8:00pm

Scratch Cooking from the Garden Cooking for Ages 16+ Thursday, April 20, 11:00am-1:00pm

Scratch Cooking from the Garden Cooking for Ages 16+ Thursday, April 6, 11:00am-1:00pm

Scratch Gnocchi with Marinara Cooking Class Ages 9-11 with Adult Saturday, April 15, 12:00-2:00pm

Scratch Pasta – Ravioli Two Ways Dinner Class for Ages 16+ Saturday, May 6, 10:00am-12:00 pm

Sushi and More Cooking class for Ages 21+ Monday, April 3, 6:00-8:30pm

Teen International Cooking Academy! Youth Ages 13-15 Thursdays for 3 Weeks – 5:30-8:00pm

Titanic Dinner Date Cooking Class for Couples Ages 21+ Thursday, April 20, 5:30-8:30pm

“Bob’s Burgers” Inspired Jammin’ Sliders
Cooking Class for Ages 9-11 with Adult
Friday August 11, 5:30-7:00pm

Adding Nutrients – A Hearty Lunch
Cooking for Ages 16+
Tuesday, May 2, 11:00am-1:00pm

Bibimbap Masterclass
Cooking class for Ages 16+
Monday, May 8, 6:00-8:30 pm pm

Big (Fat) Greek Wedding Dinner Date
Cooking Class for Pairs Ages 21+
Thursday, April 27th, 5:30-8:00pm

Breakfast at Tiffany’s
Cooking Class for Ages 21+
Friday, May 12, 9:00-11:30am

Chicken Paillard with Caesar Salad Lunch
Cooking for Ages 21+
Tuesday, April 18, 11:00am-1:00pm

Chinese Take-Out Entrees
Cooking class for Ages 16+
Monday, March 27, 6:00-8:30pm

Creole Classics
Louisiana Cooking Class for Ages 21+
Monday, April 24, 6:00-8:00pm

Duck Breast Masterclass
Dinner Class for Ages 21+
Wednesday, May 17, 5:30-8:00pm

Fancy French Date Night
Dinner Class for Ages 21+
Friday, May 19, 5:30-8:00pm

Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Tuesday, April 4, 6:00-8:30pm

Fermentation Fundamentals – Sauerkraut
Food Science for Ages 16+
Tuesday, May 16, 6:00-7:30pm

French Bistro Favorites
Cooking class for Ages 21+
Monday, May 1, 6:00-8:30pm

Garden Posole Soup and Fish Tacos
Cooking Class for Ages 16+
Tuesday, May 9, 11:00am-1:00pm

Garden to Table Lunch
Cooking for Ages 16+
Tuesday, April 11, 11:00am-1:00pm

Garden to Table Lunch
Cooking for Ages 16+
Tuesday, May 16, 11:00am-1:00pm

Lunch at Tiffany’s
Cooking Class for Ages 21+
Saturday, April 8, 12:30-3:00pm

Making Bratwurst from Scratch
Sausage Making for Ages 16+
Thursday, May 4, 10:00am-1:00pm

Maryland Seafood Feast
East Coast Cooking Class for Ages 21+
Monday, May 15, 6:00-8:00pm

Mediterranean Rim Dinner
Cooking Class for Ages 21+
Thursday, May 4, 5:30-8:00pm

Pet Treats from Scratch!
Cooking Class for Ages 11-13 with Adult
Friday September 8, 5:30-7:00pm

Pizza Pancakes!
Cooking Class Ages 7-9 with Adult
Saturday, May 6, 1:00-3:00 pm

Science of Gluten – Bread and Seitan
Food Science for Ages 16+
Tuesday, May 9, 6:00-8:00pm

Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 20, 11:00am-1:00pm

Scratch Cooking from the Garden
Cooking for Ages 16+
Thursday, April 6, 11:00am-1:00pm

Scratch Gnocchi with Marinara
Cooking Class Ages 9-11 with Adult
Saturday, April 15, 12:00-2:00pm

Scratch Pasta – Ravioli Two Ways
Dinner Class for Ages 16+
Saturday, May 6, 10:00am-12:00 pm

Sushi and More
Cooking class for Ages 21+
Monday, April 3, 6:00-8:30pm

Teen International Cooking Academy!
Youth Ages 13-15
Thursdays for 3 Weeks – 5:30-8:00pm

Titanic Dinner Date
Cooking Class for Couples Ages 21+
Thursday, April 20, 5:30-8:30pm