Beginners – Baker Hunt

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45-Min Dinner – Perfect Crab Cakes
Virtual Cooking Class
Thursday April 22nd, 6:00-7:00pm EST
$25.00
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60 Minute – Prep 3 Italian Inspired Meals
Virtual/Online Class
Sunday May 16th, 2:00-3:00pm EST
$25.00
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60 Minute – Prep 3 Mediterranean Inspired Meals
Virtual/Online Class
Sunday April 18th, 2:00-3:00pm EST
$25.00
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60 Minute – Prep 3 Thai Inspired Meals
Virtual/Online Class
Sunday April 25th, 2:00-3:00pm EST
$25.00
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Baking Skills for the At-Home Chef
4-Week Course
Mondays April 26 – May 17, 6:15-8:30pm
$175.00
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Cake Decorating
Thursday, April 29th, 6:30-8:30pm
Ages 14+
$65.00
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Cooking Skills for the At-Home Chef
4-Week Course
Wednesdays April 28 – May 19, 6:15-8:30pm
$175.00
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Date Night
Cooking for Two
Friday, April 16th
6:30-9:00pm
$125.00
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Date Night
Cooking for Two
Friday, April 2nd
6:30-9:00pm
$125.00
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Fancy French Date Night
Cooking for Two
Friday, April 30th
6:30-9:00pm
$200.00
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Kids Eclairs
Saturday, April 17th
10:00-11:30am
$45.00
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Lobster, Scallop, and Shrimp Scampi Dinner
Take-Out Wednesday, April 21st
4:00-6:30pm Pick-Up
$42.00
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Making Fresh Pasta
Thursday, April 15th – 5:30-7:30pm
$75.00
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Pate au Choux – Eclairs
Thursday, May 6th
6:30-9:00pm
$60.00
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Tea Time
Scone-Baking Class and Tea Service
Saturday, May 8th, 1:00-2:30pm
$45.00
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Youth Cupcake Class
Saturday, April 10th, 11:15am – 12:30pm EST
$39.00
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45-Min Dinner – Perfect Crab Cakes Virtual Cooking Class Thursday April 22nd, 6:00-7:00pm EST

60 Minute – Prep 3 Italian Inspired Meals Virtual/Online Class Sunday May 16th, 2:00-3:00pm EST

60 Minute – Prep 3 Mediterranean Inspired Meals Virtual/Online Class Sunday April 18th, 2:00-3:00pm EST

60 Minute – Prep 3 Thai Inspired Meals Virtual/Online Class Sunday April 25th, 2:00-3:00pm EST

Baking Skills for the At-Home Chef 4-Week Course Mondays April 26 – May 17, 6:15-8:30pm

Cake Decorating Thursday, April 29th, 6:30-8:30pm Ages 14+

Cooking Skills for the At-Home Chef 4-Week Course Wednesdays April 28 – May 19, 6:15-8:30pm

Date Night Cooking for Two Friday, April 16th 6:30-9:00pm

Date Night Cooking for Two Friday, April 2nd 6:30-9:00pm

Fancy French Date Night Cooking for Two Friday, April 30th 6:30-9:00pm

Kids Eclairs Saturday, April 17th 10:00-11:30am

Lobster, Scallop, and Shrimp Scampi Dinner Take-Out Wednesday, April 21st 4:00-6:30pm Pick-Up

Making Fresh Pasta Thursday, April 15th – 5:30-7:30pm

Pate au Choux – Eclairs Thursday, May 6th 6:30-9:00pm

Tea Time Scone-Baking Class and Tea Service Saturday, May 8th, 1:00-2:30pm

Youth Cupcake Class Saturday, April 10th, 11:15am – 12:30pm EST

45-Min Dinner – Perfect Crab Cakes
Virtual Cooking Class
Thursday April 22nd, 6:00-7:00pm EST

60 Minute – Prep 3 Italian Inspired Meals
Virtual/Online Class
Sunday May 16th, 2:00-3:00pm EST

60 Minute – Prep 3 Mediterranean Inspired Meals
Virtual/Online Class
Sunday April 18th, 2:00-3:00pm EST

60 Minute – Prep 3 Thai Inspired Meals
Virtual/Online Class
Sunday April 25th, 2:00-3:00pm EST

Baking Skills for the At-Home Chef
4-Week Course
Mondays April 26 – May 17, 6:15-8:30pm

Cake Decorating
Thursday, April 29th, 6:30-8:30pm
Ages 14+

Cooking Skills for the At-Home Chef
4-Week Course
Wednesdays April 28 – May 19, 6:15-8:30pm

Date Night
Cooking for Two
Friday, April 16th
6:30-9:00pm

Date Night
Cooking for Two
Friday, April 2nd
6:30-9:00pm

Fancy French Date Night
Cooking for Two
Friday, April 30th
6:30-9:00pm

Kids Eclairs
Saturday, April 17th
10:00-11:30am

Lobster, Scallop, and Shrimp Scampi Dinner
Take-Out Wednesday, April 21st
4:00-6:30pm Pick-Up

Making Fresh Pasta
Thursday, April 15th – 5:30-7:30pm

Pate au Choux – Eclairs
Thursday, May 6th
6:30-9:00pm

Tea Time
Scone-Baking Class and Tea Service
Saturday, May 8th, 1:00-2:30pm

Youth Cupcake Class
Saturday, April 10th, 11:15am – 12:30pm EST