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Cheese Making
Cheese Science for Ages 14+
Tuesday, June 6 | 6:00-8:30pm
$
79.00
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Decades Dining – 1960’s Dinner
Cooking Class for Ages 21+
Wednesday, June 7 | 6:00-8:00pm
$
59.00
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Garden to Table Dinner
Cooking for Ages 14+
Thursday, June 8 | 6:00-8:00pm
$
79.00
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Everything Arborio Rice
Cooking class for Ages 21+
Monday, June 12 – 6:00-8:30pm
$
89.00
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The Souffle – Art and Science
Cooking Science for Ages 21+
Tuesday, June 13 | 6:00-8:30pm
$
79.00
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Cooking for a Cause
Volunteer Soup-Making Class
Thursday, June 15, 9:30-11:30am
$
9.00
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Fondue Dinner for Two
Cooking Class for Ages 21+
Thursday, June 15 | 5:30-8:30 pm
$
179.00
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French Bistro Favorites
Cooking class for Ages 21+
Friday, June 16 | 5:30-8:00pm
$
89.00
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Duck Breast Masterclass
Dinner Class for Ages 21+
Saturday, June 17 | 12:30-3:00pm
$
99.00
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Wine Making at Home
Fermentation Class for Ages 21+
Tuesday, June 20 – 5:30-8:30pm
$
109.00
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Chocolates Masterclass
Chocolate Truffles, Caramels and Bark for Ages 14-99+
Thursday, June 22 | 5:30-8:30pm
$
69.00
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Sourdough Masterclass (Pretzels)
Cooking Class for Ages 14+
Saturday, June 24 | 1:00-3:00pm
$
69.00
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Big (Fat) Greek Wedding Dinner Date
Cooking Class for Ages 21+
Monday, June 26 | 6:00-8:30pm
$
89.00
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Harry Potter Dinner Date
Cooking Class for Ages 21+
Wednesday, June 28 | 5:30-8:00pm
$
79.00
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King Arthur’s Kitchen
Cooking Class for Ages 21+
Thursday, June 29 | 6:00-8:30pm
$
89.00
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Dinner at Jurassic Park
Cooking for Ages 21+
Friday, June 30 – 5:30-7:30pm
$
89.00
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Baking Greek Pastries
Baklava and More!
Thursday, July 13 | 5:30-8:00pm
$
69.00
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Bibimbap Masterclass
Cooking class for Ages 14+
Monday, July 17, 6:00-8:30pm
$
109.00
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Wine Making at Home
Fermentation Class for Ages 21+
Tuesday, July 18 – 5:30-8:30pm
$
109.00
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Vegan Crabcake Feast
Cooking Class for Ages 21+
Thursday, July 20, 5:30-8:00pm
$
79.00
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Homemade Caramels
Caramel Making Class for Ages 14+
Saturday, July 22, 12:00-1:30
$
69.00
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Garden to Table Dinner
Cooking for Ages 21+
Monday, July 24 | 6:00-8:30pm
$
89.00
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Cheese Making
Cheese Science for Ages 14+
Tuesday, July 25 | 5:30-8:00pm
$
79.00
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Fermentation Fundamentals – Kimchi
Food Science for Ages 14+
Tuesday, July 25 | 11:00am-1:30pm
$
79.00
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Cooking for a Cause
Volunteer Soup-Making Class
Thursday, July 27, 9:30-11:30am
$
9.00
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Croissants from Scratch
Adults Ages 14+
Friday, July 28, 9:00-11:30am
$
89.00
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French Bistro Favorites – Foie Gras
Cooking class for Ages 21+
Friday, July 28 | 5:30-8:00pm
$
99.00
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Beginner Pickling – Kosher Dills
Food Science for Ages 14+
Saturday, July 29 | 9:00-11:00am
$
69.00
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Garden to Table Dinner
Cooking for Ages 21+
Monday, July 31 | 6:00-8:30pm
$
89.00
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