Adult Cooking – Baker Hunt

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Pasta Night!
Cooking Class for Ages 21+
Monday, January 13 | 6:00-8:00pm
$59.00
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Chicken Piccata Lunch!
Lunch-Time In Italy
Friday, January 17 | 10:30am-12:00pm
$39.00
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Knife Skills Class – Soups
Developing Cooking Confidence
Tuesday, January 21 | 5:30-8:00pm
$69.00
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Fancy French Fruit Tart
Baking Class for Ages 16+
Thursday, January 23 | 5:30-8:00pm
$59.00
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Flagons & 2nd Breakfast
Saturday
January 25th, 10:00am
February 8th, 11:00am
Ages 16-99+
$125.00
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Shakshuka Brunch
Cooking Class for Ages 21+
Saturday, January 25 | 9:00-11:30am
$69.00
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Winter Dinner in Provence
Cooking Class for Ages 21+
Tuesday, January 28 | 5:30-8:00pm
$69.00
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Cajun Dinner Date
Cooking Class for Ages 21+
Wednesday, January 29 | 5:30-7:30pm
$129.00
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Chicken Soup Three Ways
Versatility of Chicken
Friday, January 31 | 9:30-11:30am
$49.00
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Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Thursday, February 6 | 5:30-8:00pm
$49.00
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Egg Cookery 101
Mastering the Basics
Friday, February 7 | 8:30-10:30am
$39.00
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Bouillabaisse and Rouille
Cooking Class for Ages 21+
Tuesday, February 11 | 5:30-8:00pm
$69.00
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Working with Whole Fish
Cooking Class for Ages 16+
Wednesday, February 12 | 5:30-7:30pm
$59.00
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Culinary 101
Cooking Classes for Ages 16+
Saturdays, Feb 15, 22 & Mar 1 | 9:00-11:30am
$199.00
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Science of Candy – Dragon’s Beard
Cooking for Ages 7-10 w/Adult
Saturday, February 15 | 1:30-3:00pm
$49.00
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Bibimbap Masterclass
Cooking class for Ages 16+
Monday, February 17 | 6:00-8:00pm
$89.00
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Pasta Night!
Cooking Class for Ages 21+
Wednesday, February 19 | 5:30-7:30pm
$59.00
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Beef Stroganoff with Scratch Gnocchi
Cooking for Ages 9-12 w/Adult
Thursday, February 20 | 5:30-7:15pm
$69.00
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Sauces 101
Mastering the Basics
Friday, February 21 | 8:30-11:00am
$49.00
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Biryani Masala and Naan
Cooking class for Ages 16+
Monday, February 24 | 6:00-8:00pm
$59.00
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Lunch Box Desserts
Baking Class for Ages 16+
Thursday, February 27 | 5:30-8:00pm
$49.00
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Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Tuesday, March 11 | 6:00-7:30pm
$39.00
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Baking Greek Pastries
Baklava and More!
Thursday, March 6 | 5:30-8:00pm
$49.00
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Japanese Comfort Foods
Cooking class for Ages 16+
Monday, March 10 | 6:00-8:00pm
$59.00
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Scandinavian Dinner
Cooking Class for Ages 16+
Wednesday, March 12 | 5:30-7:30pm
$49.00
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Irish Dinner Date
Cooking Class for Couples Ages 21+
Thursday, March 13 | 5:30-8:00pm
$129.00
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Sushi and More
Cooking class for Ages 16+
Monday, March 17 | 6:00-8:00pm
$69.00
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Iranian Comfort Foods
Cooking Class for Ages 16+
Tuesday, March 18 | 5:30-8:00pm
$59.00
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“Julia Child” Dinner Class
French Cooking for Ages 21+
Wednesday, March 19 | 5:30-8:00pm
$69.00
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Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Thursday, March 20 | 5:30-8:00pm
$49.00
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Palestinian Favorites
Cooking Class for Ages 16+
Tuesday, March 25 | 5:30-8:00pm
$59.00
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All About Mushrooms
Cooking Class for Ages 16+
Wednesday, March 26 | 5:30-7:30pm
$49.00
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Knife Skills Dinner – Chicken
Developing Cooking Confidence
Tuesday, October 22 | 5:30-8:00pm
$89.00
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“Star Trek” Themed Dinner – II
Cooking Class for Ages 21+
Wednesday, December 11 | 5:30-8:00pm
$49.00
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Date-Night Hibachi at Home
Cooking Class for Ages 21+
Wednesday, December 18 | 5:30-8:00pm
$139.00
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Pasta Night! Cooking Class for Ages 21+ Monday, January 13 | 6:00-8:00pm

Chicken Piccata Lunch! Lunch-Time In Italy Friday, January 17 | 10:30am-12:00pm

Knife Skills Class – Soups Developing Cooking Confidence Tuesday, January 21 | 5:30-8:00pm

Fancy French Fruit Tart Baking Class for Ages 16+ Thursday, January 23 | 5:30-8:00pm

Flagons & 2nd Breakfast Saturday January 25th, 10:00am February 8th, 11:00am Ages 16-99+

Shakshuka Brunch Cooking Class for Ages 21+ Saturday, January 25 | 9:00-11:30am

Winter Dinner in Provence Cooking Class for Ages 21+ Tuesday, January 28 | 5:30-8:00pm

Cajun Dinner Date Cooking Class for Ages 21+ Wednesday, January 29 | 5:30-7:30pm

Chicken Soup Three Ways Versatility of Chicken Friday, January 31 | 9:30-11:30am

Chocolates Masterclass Chocolate Truffles, Caramels, and Bark for Ages 16+ Thursday, February 6 | 5:30-8:00pm

Egg Cookery 101 Mastering the Basics Friday, February 7 | 8:30-10:30am

Bouillabaisse and Rouille Cooking Class for Ages 21+ Tuesday, February 11 | 5:30-8:00pm

Working with Whole Fish Cooking Class for Ages 16+ Wednesday, February 12 | 5:30-7:30pm

Culinary 101 Cooking Classes for Ages 16+ Saturdays, Feb 15, 22 & Mar 1 | 9:00-11:30am

Science of Candy – Dragon’s Beard Cooking for Ages 7-10 w/Adult Saturday, February 15 | 1:30-3:00pm

Bibimbap Masterclass Cooking class for Ages 16+ Monday, February 17 | 6:00-8:00pm

Pasta Night! Cooking Class for Ages 21+ Wednesday, February 19 | 5:30-7:30pm

Beef Stroganoff with Scratch Gnocchi Cooking for Ages 9-12 w/Adult Thursday, February 20 | 5:30-7:15pm

Sauces 101 Mastering the Basics Friday, February 21 | 8:30-11:00am

Biryani Masala and Naan Cooking class for Ages 16+ Monday, February 24 | 6:00-8:00pm

Lunch Box Desserts Baking Class for Ages 16+ Thursday, February 27 | 5:30-8:00pm

Fermentation Fundamentals – Kimchi Food Science for Ages 16+ Tuesday, March 11 | 6:00-7:30pm

Baking Greek Pastries Baklava and More! Thursday, March 6 | 5:30-8:00pm

Japanese Comfort Foods Cooking class for Ages 16+ Monday, March 10 | 6:00-8:00pm

Scandinavian Dinner Cooking Class for Ages 16+ Wednesday, March 12 | 5:30-7:30pm

Irish Dinner Date Cooking Class for Couples Ages 21+ Thursday, March 13 | 5:30-8:00pm

Sushi and More Cooking class for Ages 16+ Monday, March 17 | 6:00-8:00pm

Iranian Comfort Foods Cooking Class for Ages 16+ Tuesday, March 18 | 5:30-8:00pm

“Julia Child” Dinner Class French Cooking for Ages 21+ Wednesday, March 19 | 5:30-8:00pm

Chocolates Masterclass Chocolate Truffles, Caramels, and Bark for Ages 16+ Thursday, March 20 | 5:30-8:00pm

Palestinian Favorites Cooking Class for Ages 16+ Tuesday, March 25 | 5:30-8:00pm

All About Mushrooms Cooking Class for Ages 16+ Wednesday, March 26 | 5:30-7:30pm

Knife Skills Dinner – Chicken Developing Cooking Confidence Tuesday, October 22 | 5:30-8:00pm

“Star Trek” Themed Dinner – II Cooking Class for Ages 21+ Wednesday, December 11 | 5:30-8:00pm

Date-Night Hibachi at Home Cooking Class for Ages 21+ Wednesday, December 18 | 5:30-8:00pm

Pasta Night!
Cooking Class for Ages 21+
Monday, January 13 | 6:00-8:00pm

Chicken Piccata Lunch!
Lunch-Time In Italy
Friday, January 17 | 10:30am-12:00pm

Knife Skills Class – Soups
Developing Cooking Confidence
Tuesday, January 21 | 5:30-8:00pm

Fancy French Fruit Tart
Baking Class for Ages 16+
Thursday, January 23 | 5:30-8:00pm

Flagons & 2nd Breakfast
Saturday
January 25th, 10:00am
February 8th, 11:00am
Ages 16-99+

Shakshuka Brunch
Cooking Class for Ages 21+
Saturday, January 25 | 9:00-11:30am

Winter Dinner in Provence
Cooking Class for Ages 21+
Tuesday, January 28 | 5:30-8:00pm

Cajun Dinner Date
Cooking Class for Ages 21+
Wednesday, January 29 | 5:30-7:30pm

Chicken Soup Three Ways
Versatility of Chicken
Friday, January 31 | 9:30-11:30am

Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Thursday, February 6 | 5:30-8:00pm

Egg Cookery 101
Mastering the Basics
Friday, February 7 | 8:30-10:30am

Bouillabaisse and Rouille
Cooking Class for Ages 21+
Tuesday, February 11 | 5:30-8:00pm

Working with Whole Fish
Cooking Class for Ages 16+
Wednesday, February 12 | 5:30-7:30pm

Culinary 101
Cooking Classes for Ages 16+
Saturdays, Feb 15, 22 & Mar 1 | 9:00-11:30am

Science of Candy – Dragon’s Beard
Cooking for Ages 7-10 w/Adult
Saturday, February 15 | 1:30-3:00pm

Bibimbap Masterclass
Cooking class for Ages 16+
Monday, February 17 | 6:00-8:00pm

Pasta Night!
Cooking Class for Ages 21+
Wednesday, February 19 | 5:30-7:30pm

Beef Stroganoff with Scratch Gnocchi
Cooking for Ages 9-12 w/Adult
Thursday, February 20 | 5:30-7:15pm

Sauces 101
Mastering the Basics
Friday, February 21 | 8:30-11:00am

Biryani Masala and Naan
Cooking class for Ages 16+
Monday, February 24 | 6:00-8:00pm

Lunch Box Desserts
Baking Class for Ages 16+
Thursday, February 27 | 5:30-8:00pm

Fermentation Fundamentals – Kimchi
Food Science for Ages 16+
Tuesday, March 11 | 6:00-7:30pm

Baking Greek Pastries
Baklava and More!
Thursday, March 6 | 5:30-8:00pm

Japanese Comfort Foods
Cooking class for Ages 16+
Monday, March 10 | 6:00-8:00pm

Scandinavian Dinner
Cooking Class for Ages 16+
Wednesday, March 12 | 5:30-7:30pm

Irish Dinner Date
Cooking Class for Couples Ages 21+
Thursday, March 13 | 5:30-8:00pm

Sushi and More
Cooking class for Ages 16+
Monday, March 17 | 6:00-8:00pm

Iranian Comfort Foods
Cooking Class for Ages 16+
Tuesday, March 18 | 5:30-8:00pm

“Julia Child” Dinner Class
French Cooking for Ages 21+
Wednesday, March 19 | 5:30-8:00pm

Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Thursday, March 20 | 5:30-8:00pm

Palestinian Favorites
Cooking Class for Ages 16+
Tuesday, March 25 | 5:30-8:00pm

All About Mushrooms
Cooking Class for Ages 16+
Wednesday, March 26 | 5:30-7:30pm

Knife Skills Dinner – Chicken
Developing Cooking Confidence
Tuesday, October 22 | 5:30-8:00pm

“Star Trek” Themed Dinner – II
Cooking Class for Ages 21+
Wednesday, December 11 | 5:30-8:00pm

Date-Night Hibachi at Home
Cooking Class for Ages 21+
Wednesday, December 18 | 5:30-8:00pm