Adult Cooking – Baker Hunt

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Protected: Adult DM Cooking
Taking Care Private Classes
Fall 2021
$20.00
Canning Your Garden
Pickled Vegetables for Ages 18-99+
Tuesday, October 19th – 12:00-2:00pm
$45.00
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Christmas Croquembouche
Baking Class for Ages 18-99+
Saturday, December 11th – 1:00-4:00pm
$59.00
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Classy Dinner ages 21+
Intermediate: Scallops, Charred Fall Vegetables, Chocolate Mousse
Saturday, October 9th – 4:30-6:30pm
$65.00
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Classy Dinner ages 21+
Intermediate: Seared Salmon, Risotto, Pumpkin Crème Brulee
Monday, October 4th – 6-8pm
$65.00
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Classy Dinner ages 21+
Vegan: Green Power Salad, Marinated Vegetable Sandwich, Fruit Salad with Poppyseed Dressing
Monday, October 18th – 6-8pm
$65.00
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Classy Dinner ages 21+
Vegan: TomKha Soup, Vegetable Paad Thai, Sticky Rice with Mangoes
Monday, October 11th – 6-8pm
$65.00
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Classy Dinner Class ages 21+
Advanced: Duck Breast, Vegetable Couscous, Chocolate Pots de Creme
Saturday, October 23rd – 5:00-7:00pm
$65.00
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Classy Dinner Class ages 21+
Advanced: Stuffed Pork Tenderloin, Cardamom Yams, Bourbon Bread Pudding
Saturday, November 13th – 4:30-6:30pm
$65.00
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Classy Dinner Class ages 21+
Beginner: Chicken and Shrimp Paella, Gazpacho, Micheladas
Monday, November 8th – 5:30-7:30pm
$65.00
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Classy Dinner Class ages 21+
Beginner: Fried Chicken and Waffles, Harvest Power Salad, Fruit Parfait
Monday, November 15th – 5:30-7:30pm
$65.00
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Classy Lunch Class ages 21+
Intermediate: Pork Chops with Peach Glaze, Rice Pilaf, Apple Tarte Tatin
Friday, October 22 – 11:30am-1:30pm
$65.00
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Cooking for a Cause
Thursday November 11th, 9-11:30am
Free Soup-Making Class
$0.00
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Cooking for a Cause
Thursday October 14th, 9-11:30am
Free Soup-Making Class
$0.00
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Cooking for a Cause
Thursday October 28th, 9-11:30am
Free Soup-Making Class
$0.00
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Cooking for a Cause
Thursday September 30th, 9-11:30am
Free Soup-Making Class
$0.00
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Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 11th – 12:00-2:00pm
$40.00
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Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 25th- 12:00-1:30pm
$40.00
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Gnocchi Pomodoro
Making Fresh Gnocchi Ages 21+
Monday, October 25th, 6:00-7:30pm
$55.00
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Homemade Macarons
Baking for Ages 18+
Tuesday, September 28th – 5:30-7:30pm
$55.00
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Making and Canning Apple Butter
Canning Class for Ages 18-99+
Tuesday, October 12th – 11:00am-2:00pm
$50.00
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Pate au Choux – Eclairs
Ages 18-99+
Friday, November 12th – 11:00am-1:00pm
$55.00
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Protected: Private Class – Scallop Dinner
$100.00
Salted Caramel Chocolates
Chocolatiering for ages 21-99+
Friday, October 29th, 9am-12pm
$70.00
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Scratch Ravioli
Couples Making Fresh Ravioli ages 21+
Monday, November 1st – 6:00-8:00pm
$75.00
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Taste of Maryland 2 of 3
Crab Quiche
Saturday, October 16th – 10:00am – 12:30pm
$65.00
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Taste of Maryland 3 of 3
Shrimp and Grits
Saturday, October 30th – 10:00am – 12:30pm
$65.00
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Thanksgiving Prep – Perfect Turkey Workshop
Online Prep Class
Monday, November 22nd – 2-4pm EST
$25.00
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Protected: Adult DM Cooking Taking Care Private Classes Fall 2021

Canning Your Garden Pickled Vegetables for Ages 18-99+ Tuesday, October 19th – 12:00-2:00pm

Christmas Croquembouche Baking Class for Ages 18-99+ Saturday, December 11th – 1:00-4:00pm

Classy Dinner ages 21+ Intermediate: Scallops, Charred Fall Vegetables, Chocolate Mousse Saturday, October 9th – 4:30-6:30pm

Classy Dinner ages 21+ Intermediate: Seared Salmon, Risotto, Pumpkin Crème Brulee Monday, October 4th – 6-8pm

Classy Dinner ages 21+ Vegan: Green Power Salad, Marinated Vegetable Sandwich, Fruit Salad with Poppyseed Dressing Monday, October 18th – 6-8pm

Classy Dinner ages 21+ Vegan: TomKha Soup, Vegetable Paad Thai, Sticky Rice with Mangoes Monday, October 11th – 6-8pm

Classy Dinner Class ages 21+ Advanced: Duck Breast, Vegetable Couscous, Chocolate Pots de Creme Saturday, October 23rd – 5:00-7:00pm

Classy Dinner Class ages 21+ Advanced: Stuffed Pork Tenderloin, Cardamom Yams, Bourbon Bread Pudding Saturday, November 13th – 4:30-6:30pm

Classy Dinner Class ages 21+ Beginner: Chicken and Shrimp Paella, Gazpacho, Micheladas Monday, November 8th – 5:30-7:30pm

Classy Dinner Class ages 21+ Beginner: Fried Chicken and Waffles, Harvest Power Salad, Fruit Parfait Monday, November 15th – 5:30-7:30pm

Classy Lunch Class ages 21+ Intermediate: Pork Chops with Peach Glaze, Rice Pilaf, Apple Tarte Tatin Friday, October 22 – 11:30am-1:30pm

Cooking for a Cause Thursday November 11th, 9-11:30am Free Soup-Making Class

Cooking for a Cause Thursday October 14th, 9-11:30am Free Soup-Making Class

Cooking for a Cause Thursday October 28th, 9-11:30am Free Soup-Making Class

Cooking for a Cause Thursday September 30th, 9-11:30am Free Soup-Making Class

Garden to Table Cooking Fresh from the Garden Ages 18-99+ Monday, October 11th – 12:00-2:00pm

Garden to Table Cooking Fresh from the Garden Ages 18-99+ Monday, October 25th- 12:00-1:30pm

Gnocchi Pomodoro Making Fresh Gnocchi Ages 21+ Monday, October 25th, 6:00-7:30pm

Homemade Macarons Baking for Ages 18+ Tuesday, September 28th – 5:30-7:30pm

Making and Canning Apple Butter Canning Class for Ages 18-99+ Tuesday, October 12th – 11:00am-2:00pm

Pate au Choux – Eclairs Ages 18-99+ Friday, November 12th – 11:00am-1:00pm

Protected: Private Class – Scallop Dinner

Salted Caramel Chocolates Chocolatiering for ages 21-99+ Friday, October 29th, 9am-12pm

Scratch Ravioli Couples Making Fresh Ravioli ages 21+ Monday, November 1st – 6:00-8:00pm

Taste of Maryland 2 of 3 Crab Quiche Saturday, October 16th – 10:00am – 12:30pm

Taste of Maryland 3 of 3 Shrimp and Grits Saturday, October 30th – 10:00am – 12:30pm

Thanksgiving Prep – Perfect Turkey Workshop Online Prep Class Monday, November 22nd – 2-4pm EST

Protected: Adult DM Cooking
Taking Care Private Classes
Fall 2021

Canning Your Garden
Pickled Vegetables for Ages 18-99+
Tuesday, October 19th – 12:00-2:00pm

Christmas Croquembouche
Baking Class for Ages 18-99+
Saturday, December 11th – 1:00-4:00pm

Classy Dinner ages 21+
Intermediate: Scallops, Charred Fall Vegetables, Chocolate Mousse
Saturday, October 9th – 4:30-6:30pm

Classy Dinner ages 21+
Intermediate: Seared Salmon, Risotto, Pumpkin Crème Brulee
Monday, October 4th – 6-8pm

Classy Dinner ages 21+
Vegan: Green Power Salad, Marinated Vegetable Sandwich, Fruit Salad with Poppyseed Dressing
Monday, October 18th – 6-8pm

Classy Dinner ages 21+
Vegan: TomKha Soup, Vegetable Paad Thai, Sticky Rice with Mangoes
Monday, October 11th – 6-8pm

Classy Dinner Class ages 21+
Advanced: Duck Breast, Vegetable Couscous, Chocolate Pots de Creme
Saturday, October 23rd – 5:00-7:00pm

Classy Dinner Class ages 21+
Advanced: Stuffed Pork Tenderloin, Cardamom Yams, Bourbon Bread Pudding
Saturday, November 13th – 4:30-6:30pm

Classy Dinner Class ages 21+
Beginner: Chicken and Shrimp Paella, Gazpacho, Micheladas
Monday, November 8th – 5:30-7:30pm

Classy Dinner Class ages 21+
Beginner: Fried Chicken and Waffles, Harvest Power Salad, Fruit Parfait
Monday, November 15th – 5:30-7:30pm

Classy Lunch Class ages 21+
Intermediate: Pork Chops with Peach Glaze, Rice Pilaf, Apple Tarte Tatin
Friday, October 22 – 11:30am-1:30pm

Cooking for a Cause
Thursday November 11th, 9-11:30am
Free Soup-Making Class

Cooking for a Cause
Thursday October 14th, 9-11:30am
Free Soup-Making Class

Cooking for a Cause
Thursday October 28th, 9-11:30am
Free Soup-Making Class

Cooking for a Cause
Thursday September 30th, 9-11:30am
Free Soup-Making Class

Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 11th – 12:00-2:00pm

Garden to Table
Cooking Fresh from the Garden Ages 18-99+
Monday, October 25th- 12:00-1:30pm

Gnocchi Pomodoro
Making Fresh Gnocchi Ages 21+
Monday, October 25th, 6:00-7:30pm

Homemade Macarons
Baking for Ages 18+
Tuesday, September 28th – 5:30-7:30pm

Making and Canning Apple Butter
Canning Class for Ages 18-99+
Tuesday, October 12th – 11:00am-2:00pm

Pate au Choux – Eclairs
Ages 18-99+
Friday, November 12th – 11:00am-1:00pm

Salted Caramel Chocolates
Chocolatiering for ages 21-99+
Friday, October 29th, 9am-12pm

Scratch Ravioli
Couples Making Fresh Ravioli ages 21+
Monday, November 1st – 6:00-8:00pm

Taste of Maryland 2 of 3
Crab Quiche
Saturday, October 16th – 10:00am – 12:30pm

Taste of Maryland 3 of 3
Shrimp and Grits
Saturday, October 30th – 10:00am – 12:30pm

Thanksgiving Prep – Perfect Turkey Workshop
Online Prep Class
Monday, November 22nd – 2-4pm EST