Beef and Squash Tagine
Cooking for Ages 16+
Wednesday, May 21 | 5:30-7:30pm

Join Chef Tiffiny Dawson for an evening of cooking and dining!  Students will work in pairs to prepare an easy and delicious North-African Beef and butternut Squash Tagine, couscous, and a light fruit dessert!  A tagine is a cooking vessel and a cooking method unique to North Africa, iconic for its conincal lid, which traps steam rising from the food below, keeping it moist as it cooks.  Class is for ages 16+

• Knife Skills
• Kitchen Safety
• North-African Cuisine
• Working with a Tagine
• International Flavors

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks!
• Students will work in pairs!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson