Plant Based Dinner
Cooking Class for Ages 16+
Wednesday, June 11 | 6:00-8:30pm

Join chef Krystal for a delicious plant based dinner you can feel good about! Prepare Cream-Less Creamy Tomato Soup, Vegan Shepherd’s Pie, Wilted Kale Salad, and Vegan Brownies! Class is for ages 16+ You will work in pairs.

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Plant Based Cooking
• Vegan Baking

More about this class:

• Class is for ages 16+
• Great for beginner and intermediate cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Krystal Goodson