Knife Skills: Soup Edition
Cooking Class for Ages 16+
Saturday, January 17th, 2026 | 10:30am-12:30pm

Hone your knife skills in this foundations class with Chef Vogel! Work on a number of different knife skills, from how to hold the knife properly, to various knife cuts. You’ll also learn the basics of soups and the importance of attractive, properly sized veggie cuts. Class is for ages 16+, students work in pairs to create their soups, but work on knife skills individually. Please register by January 13th at noon.

Menu:

• Asian Vegetable Soup
• Chicken Tortilla Soup

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Batonnet, Julienne
• Small and Medium Dice
• Ergonomics
• Soup types and methods

What you’ll go home with:

• Any leftovers you don’t eat during class
• Recipes, tips and skills for slicing and dicing at home

More about this class:

• Class is for ages 16+
• Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel