Good Gadgets: Kitchen Powerhouse Tools
Kitchen Class for Ages 16+
Friday, February 20th, 2026 | 5:30-7:30pm

We definitely need SOME gadgets! Do you have unused kitchen tools & appliances sitting around collecting dust? In a previous class, we talked about eliminating wasteful tools from your repertoire, now let’s explore some incredibly useful and versatile ones. Maybe you only use your peeler for peeling; maybe you’re unsure if an investment in an appliance makes sense for you. Chef Lilly will teach you about some useful kitchen tools that truly maximize your time and food dollars as you prepare a tasty meal and see some demos of practical uses for a variety of tools such as immersion blenders, food processors, mini choppers, and everyday items used to their maximum potential. Class is for ages 16+. Students work in pairs – sign up with a friend!  Please register by February 17th.

Menu:

• Creamy Cauliflower Soup
• Asparagus-Carrot Salad with Lemon-Tahini Vinaigrette
• Spicy Latin Meatballs with White Bean Puree and Chimichurri

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Meal Prep and Meal Extension

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to intermediate cooks
• Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall