BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.38.1//EN
X-ORIGINAL-URL:https://www.bakerhunt.org/
X-WR-CALNAME:Baker Hunt
X-WR-CALDESC:Art for All
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-0cc1387316a0688534821697a927fb0b@bakerhunt.org
DTSTART;TZID=America/New_York:20270113T100000
DTEND;TZID=America/New_York:20270113T120000
DTSTAMP:20261112T172443Z
CREATED:20261112
LAST-MODIFIED:20261112
PRIORITY:5
SEQUENCE:6
TRANSP:OPAQUE
SUMMARY:Winter Bistro Lunch
DESCRIPTION:\n\nKick off the new year by cooking up a bistro-worthy lunch. Join Chef Kara for a fun, hands-on January morning where you’ll master crunchy Pecan-Crusted Tilapia, a silky Apple Beurre Blanc sauce, nutty Wild Rice Pilaf, and charred Broccoli Rabe just in time to sit down and eat. Open to ages 16 & up, bring a pal and make some new ones.\n\nMenu:\n\n\nPecan-Crusted Tilapia\nApple Beurre Blanc\nWild Rice Pilaf\n\nWhat You’ll Learn:\n\nCreating Delicious Breadings\nCoating and Cooking Fish Fillets\nBeurre Blanc (butter sauce) Method\nPilaf Method of Cooking Rice\n\nWhat You’ll Leave With:\n\nEat what you like and take home the rest\nFun lunchtime experience\nConfidence in the kitchen\n\nMore about this class:\n\nClass is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)\nGreat for beginner to advanced cooks\nClass will be about 2 hours long\nYou will work in pairs or teams – sign up with a friend and save $15!\n\n*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*\n*menus and instructors subject to change depending on availability*\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Chef Kara Fairfield ( https://www.bakerhunt.org/kara-fairfield )\n \n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/winter-bistro-lunch/
ORGANIZER;CN=Kara Fairfield:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Cooking - Daytime,Length Workshop
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/juanita-e1747250383788.jpg
END:VEVENT
END:VCALENDAR