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SUMMARY:Asian Stir-Fry Noodle Bowl <br />
DESCRIPTION:\n\nCrunchy Baked Crab Rangoons, Savory Stir-Fried Beef with Noodles &amp; Vegetables, and a Dreamy Orange-Coconut Slushie. Join Chef Lilly for an upbeat evening where you’ll start by whipping up Crunchy Baked Crab Rangoons with a golden, bubbly finish. While you’re munching, toss together a savory Chinese Stir-Fry Noodle Bowl loaded with Beef and Vegetables. We will wrap up the evening blending up a light and refreshing Orange-Coconut Slushie.\n\nMenu:\n\n\nCrunchy Baked Crab Rangoon Cup Appetizers\nSavory Stir-fry Beef, Noodles, and Veggies\nDreamy Orange Coconut-Shushie\n\nWhat You’ll Learn:\nBetter Than Takeout: Stir-fry Beef &amp; Noodles, Crunchy Crab Rangoons, and Orange-Coconut Slushies\n\nWonton Wrapped Appetitzers Without a Deep Fryer\nKnife Skills &amp; Asian Garnishes\nHigh-Temperature Cooking\nFlavoring Sauces\nEating with Chopsticks\n\nWhat You’ll Leave With:\nEat what you like and take home any leftovers.\nMore about this class:\n\nClass is for ages 16+ (age group doesn’t work for you? give us a call to see if there’s an option)\nGreat for beginner and intermediate cooks\nClass will be about 2 hours long\nYou will work in pairs or teams – sign up with a friend and save $15!\n\n*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*\n*menus and instructors subject to change depending on availability*\nClick here for information on our Health and Safety Policy. ( https://www.bakerhunt.org/product/baker-hunt-campus-health-safety/ )\nInstructor: Chef Lilly Burdsall ( https://www.bakerhunt.org/lilly-burdsall )\n\nSupply List\nAll Supplies Included\n \n\n
URL:https://www.bakerhunt.org/events/asian-stir-fry-noodle-bowl/
ORGANIZER;CN=Lilly Burdsall:MAILTO:
CATEGORIES:Age - Adult 16+,Cooking,Length Workshop,Session - WINTER
LOCATION:Scudder Building
ATTACH;FMTTYPE=image/jpeg:https://www.bakerhunt.org/wp-content/uploads/Beef-Noodles-e1794514894825.jpg
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